My crock pot has been working overtime the past couple of days. After a batch of yogurt, and a pot of white chicken chili for a work potluck, I tried out this recipe for dinner. It was good. It didn't blow me away, but definitely an easy and flavorful way to serve chicken.
1.5 to 2 pounds boneless, skinless chicken thighs
3 garlic colves, smashed and chopped
1 tsp dried basil (didn't use this because I didn't have any. Who doesn't have dried basil?? Apparently me)
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup honey
Use a 4-quart slow cooker (it will cook faster if using a 6-quart). Put the chicken into the slow cooker. In a small bowl, combine the rest of the ingredients, then pour evenly over the top. Cook on low for 6 hours. Shred or carefully remove thighs from crock pot and serve over rice.