4 medium tart cooking apples, sliced (about 4 cups)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup oats (quick-cooking or old-fashioned)
1/3 cup butter, softened
3/4 tsp cinnamon
3/4 tsp nutmeg
cream of ice cream
Heat oven to 375. Grease bottom and sides of an 8-inch square pan.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.