tag:blogger.com,1999:blog-81922461522843945352024-03-14T05:05:27.887-05:00Let's Eat!Unknownnoreply@blogger.comBlogger709125tag:blogger.com,1999:blog-8192246152284394535.post-32767667984945380542022-06-21T11:52:00.003-05:002022-06-21T11:52:10.516-05:00Crunchy Creamy Green Pea and Peanut Salad<p><span style="font-family: inherit;">Another winner dinner idea inspired by my CSA veg box: Fresh english peas, celery, and purplette onions brought me to <a href="https://unsophisticook.com/pea-and-peanut-salad/">this recipe</a>, which we enjoyed poolside with some sourdough bread and watermelon.</span></p><p><span style="font-family: inherit;"><br /></span></p><div class="mv-create-ingredients" style="background-color: white; box-sizing: inherit; caret-color: rgb(30, 30, 30); clear: left; margin-bottom: 20px;"><h4 style="border: none; box-sizing: inherit; clear: none; letter-spacing: 1px; line-height: 1.4em; margin: 20px 0px 10px; overflow-wrap: break-word; padding: 0px; text-transform: lowercase;"><span style="font-family: inherit;">for the salad:</span></h4><ul style="box-sizing: inherit; list-style: none !important; margin: 10px 0px 10px 30px !important; overflow-wrap: break-word; padding: 0px !important;"><li style="background-position: 0px 0px !important; box-sizing: inherit; line-height: 1.4em !important; list-style-position: outside !important; list-style-type: disc !important; margin: 5px 0px !important; padding: 0px !important; text-align: left;"><span style="font-family: inherit;">1 (20-oz.) pkg. frozen green peas (or fresh, blanched and cooled) </span></li><li style="background-position: 0px 0px !important; box-sizing: inherit; line-height: 1.4em !important; list-style-position: outside !important; list-style-type: disc !important; margin: 5px 0px !important; padding: 0px !important; text-align: left;"><span style="font-family: inherit;">1 cup chopped celery </span></li><li style="background-position: 0px 0px !important; box-sizing: inherit; line-height: 1.4em !important; list-style-position: outside !important; list-style-type: disc !important; margin: 5px 0px !important; padding: 0px !important; text-align: left;"><span style="font-family: inherit;">1/3 cup chopped red onion </span></li><li style="background-position: 0px 0px !important; box-sizing: inherit; line-height: 1.4em !important; list-style-position: outside !important; list-style-type: disc !important; margin: 5px 0px !important; padding: 0px !important; text-align: left;"><span style="font-family: inherit;">1 cup dry roasted peanuts</span></li><li style="background-position: 0px 0px !important; box-sizing: inherit; line-height: 1.4em !important; list-style-position: outside !important; list-style-type: disc !important; margin: 5px 0px !important; padding: 0px !important; text-align: left;"><span style="font-family: inherit;">6 slices thick cut bacon, cooked & crumbled </span></li></ul><h4 style="border: none; box-sizing: inherit; clear: none; letter-spacing: 1px; line-height: 1.4em; margin: 20px 0px 10px; overflow-wrap: break-word; padding: 0px; text-transform: lowercase;"><span style="font-family: inherit;">for the dressing:</span></h4><ul style="box-sizing: inherit; list-style: none !important; margin: 10px 0px 10px 30px !important; overflow-wrap: break-word; padding: 0px !important;"><li style="background-position: 0px 0px !important; box-sizing: inherit; line-height: 1.4em !important; list-style-position: outside !important; list-style-type: disc !important; margin: 5px 0px !important; padding: 0px !important; text-align: left;"><span style="font-family: inherit;">1/3 cup sour cream </span></li><li style="background-position: 0px 0px !important; box-sizing: inherit; line-height: 1.4em !important; list-style-position: outside !important; list-style-type: disc !important; margin: 5px 0px !important; padding: 0px !important; text-align: left;"><span style="font-family: inherit;">1.5 tablespoons mayonnaise </span></li><li style="background-position: 0px 0px !important; box-sizing: inherit; line-height: 1.4em !important; list-style-position: outside !important; list-style-type: disc !important; margin: 5px 0px !important; padding: 0px !important; text-align: left;"><span style="font-family: inherit;">2 teaspoons apple cider vinegar </span></li><li style="background-position: 0px 0px !important; box-sizing: inherit; line-height: 1.4em !important; list-style-position: outside !important; list-style-type: disc !important; margin: 5px 0px !important; padding: 0px !important; text-align: left;"><span style="font-family: inherit;">2 teaspoons sugar </span></li><li style="background-position: 0px 0px !important; box-sizing: inherit; line-height: 1.4em !important; list-style-position: outside !important; list-style-type: disc !important; margin: 5px 0px !important; padding: 0px !important; text-align: left;"><span style="font-family: inherit;">salt & freshly ground black pepper, to taste </span></li></ul></div><div class="mv-create-instructions mv-create-instructions-slot-v2" data-recipe-ads-inserted="true" style="background-color: white; box-sizing: inherit; caret-color: rgb(30, 30, 30); clear: left; margin-bottom: 20px;"><h3 class="mv-create-instructions-title mv-create-title-secondary" style="border: none; box-sizing: inherit; clear: none; float: none; letter-spacing: 1px; line-height: 1.4em; margin: 20px 0px 10px; overflow-wrap: break-word; padding: 0px; text-transform: lowercase;"><span style="font-family: inherit; font-size: small;">instructions</span></h3><ol data-slot-rendered-dynamic="true" style="box-sizing: inherit; list-style: none !important; margin: 10px 0px 10px 30px !important; overflow-wrap: break-word; padding: 0px !important;"><li id="mv_create_72_1" style="background-position: 0px 0px !important; box-sizing: inherit; line-height: 1.4em !important; list-style-position: outside !important; list-style-type: decimal !important; margin: 5px 0px !important; padding: 0px !important; text-align: left;"><span style="font-family: inherit;">In a small mixing bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, and sugar.</span></li><li id="mv_create_72_2" style="background-position: 0px 0px !important; box-sizing: inherit; line-height: 1.4em !important; list-style-position: outside !important; list-style-type: decimal !important; margin: 5px 0px !important; padding: 0px !important; text-align: left;"><span style="font-family: inherit;">In a large mixing bowl, combine the frozen green peas, celery, and onion. Pour the dressing over the top, and toss to combine. Refrigerate for at least two hours.</span></li><li id="mv_create_72_3" style="background-position: 0px 0px !important; box-sizing: inherit; line-height: 1.4em !important; list-style-position: outside !important; list-style-type: decimal !important; margin: 5px 0px !important; padding: 0px !important; text-align: left;"><span style="font-family: inherit;">Before serving, stir in the crumbled bacon and roasted peanuts. Season with salt and freshly ground black pepper to taste.</span></li></ol></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-51030964552916117172022-06-08T07:28:00.004-05:002022-06-08T07:28:52.791-05:00Chicken with Rhubarb Sauce<p><span style="background-color: white;">I haven't made anything with rhubarb yet that I didn't like, but it's still strikes me as a strange plant! I'm glad I had enough left from my CSA veg box to try<a href="https://whereismyspoon.co/chicken-with-rhubarb-sauce/"> this recipe</a>. It was subtle, but the long simmer turned out delicious tender chicken and the sweet and sour sauce was great over rice.</span></p><p><span style="background-color: white; font-family: inherit;"><br /></span></p><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" data-uid="0" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">10 </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">oz</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">red onions</span></span></li><li class="wprm-recipe-ingredient" data-uid="2" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">5</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">large garlic cloves</span></span></li><li class="wprm-recipe-ingredient" data-uid="4" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">skinless chicken thighs</span></span></li><li class="wprm-recipe-ingredient" data-uid="6" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; font-family: inherit;">4</span><span style="font-family: inherit;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><span style="font-family: inherit;">skinless chicken drumsticks (I </span>used all drumsticks)</span></span></li><li class="wprm-recipe-ingredient" data-uid="8" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">olive oil</span></span></li><li class="wprm-recipe-ingredient" data-uid="10" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 to 2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">roughly ground black pepper</span></span></li><li class="wprm-recipe-ingredient" data-uid="12" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">turmeric</span></span></li><li class="wprm-recipe-ingredient" data-uid="14" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">can (14 oz) diced tomatoes</span></span></li><li class="wprm-recipe-ingredient" data-uid="16" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">5</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons honey, more to taste</span></span></li><li class="wprm-recipe-ingredient" data-uid="18" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons fresh lime juice</span></span></li><li class="wprm-recipe-ingredient" data-uid="20" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">lb</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">rhubarb</span></span></li><li class="wprm-recipe-ingredient" data-uid="22" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">chicken stock</span></span></li><li class="wprm-recipe-ingredient" data-uid="24" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-name" style="background-color: white; box-sizing: border-box;"><span style="font-family: inherit;">fine sea salt</span></span></li></ul></div><div class="mv_slot_target" data-render-default="true" data-slot="recipe" style="box-sizing: border-box; caret-color: rgb(51, 51, 51);"></div><div class="wprm-recipe-instructions-container wprm-recipe-12140-instructions-container wprm-block-text-normal" data-recipe="12140" style="box-sizing: border-box; caret-color: rgb(51, 51, 51); counter-reset: wprm-advanced-list-counter 0;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;"><span style="background-color: white; font-family: inherit; font-size: small;">Instructions</span></h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-instruction" id="wprm-recipe-12140-step-0-0" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="background-color: white; font-family: inherit;"><strong style="box-sizing: border-box;">Preparations:</strong> Halve the red onions and slice them thinly. Slice the garlic cloves thinly as well. Skin the chicken and divide the chicken legs at the joint, if necessary. Clean and peel the rhubarb, then chop it into small pieces.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-12140-step-0-1" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="background-color: white; font-family: inherit;"><strong style="box-sizing: border-box;">Fry chicken:</strong> Heat the olive oil in a thick-bottomed or nonstick pot and fry the chicken pieces until golden brown all over, about 5 minutes per side. Don't try to move the chicken pieces during the first 5 minutes, the meat will stick to the pan. Once it is browned, you will be able to turn it easily. Take them out of the pan and set aside.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-12140-step-0-2" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="background-color: white; font-family: inherit;"><strong style="box-sizing: border-box;">Cook vegetables:</strong> Fry the onions and garlic without adding any extra oil to the pan for about 5 minutes, stirring often. Add a splash of water, if the onions start to stick. Add the pepper and turmeric and fry shortly while stirring all the time. Add the chopped tomatoes and let them cook for 2-3 minutes.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-12140-step-0-3" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="background-color: white; font-family: inherit;"><strong style="box-sizing: border-box;">Simmer:</strong> Add the honey, lime juice, and chopped rhubarb. Return the chicken back to the pan and add the chicken stock. Bring to a boil, turn the heat down, and simmer on medium-low heat and uncovered for about 1 1/4 hour, stirring from time to time.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-12140-step-0-4" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="background-color: white; font-family: inherit;"><strong style="box-sizing: border-box;">Adjust</strong> the taste with salt and maybe more honey or lime juice if you find that necessary.</span></span></div></li></ul></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-76497486487786677002022-06-06T12:40:00.005-05:002022-06-06T12:40:58.321-05:00Instant Pot Saag<p><span style="font-family: inherit;"><a href="https://myheartbeets.com/instant-pot-saag-pressure-cooker/#wprm-recipe-container-9085">This</a> is my favorite thing to make when I discover mustard greens in our CSA veg box. If I'm feeling fancy, I'll buy some paneer cheese to add at the end. I like it over rice, with pita chips or naan, or even as a veggie dip.</span></p><p><span style="font-family: inherit;"><br /></span></p><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box; margin: 16px 0px;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; overflow-wrap: break-word; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.2; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px 0px 1rem; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons ghee (or butter)</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.2; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px 0px 1rem; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-family: inherit;"><input aria-label="2 onions diced" class="wprm-checkbox" id="wprm-checkbox-1" style="background-color: white; border-bottom-left-radius: 3px; border-bottom-right-radius: 3px; border-top-left-radius: 3px; border-top-right-radius: 3px; border: 1px solid rgb(224, 224, 224); line-height: 1.2; margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-1" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow: hidden; padding: 0px; position: absolute !important; width: 1px; word-wrap: normal !important;">▢ </span></label></span></span><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">onions</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">diced</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.2; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px 0px 1rem; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-family: inherit;"><input aria-label="4 teaspoons minced garlic" class="wprm-checkbox" id="wprm-checkbox-2" style="background-color: white; border-bottom-left-radius: 3px; border-bottom-right-radius: 3px; border-top-left-radius: 3px; border-top-right-radius: 3px; border: 1px solid rgb(224, 224, 224); line-height: 1.2; margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-2" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow: hidden; padding: 0px; position: absolute !important; width: 1px; word-wrap: normal !important;">▢ </span></label></span></span><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">minced garlic</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.2; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-family: inherit;"><input aria-label="2 teaspoons minced ginger" class="wprm-checkbox" id="wprm-checkbox-3" style="background-color: white; border-bottom-left-radius: 3px; border-bottom-right-radius: 3px; border-top-left-radius: 3px; border-top-right-radius: 3px; border: 1px solid rgb(224, 224, 224); line-height: 1.2; margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-3" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow: hidden; padding: 0px; position: absolute !important; width: 1px; word-wrap: normal !important;">▢ </span></label></span></span><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">minced ginger</span></span></li></ul></div><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box; margin: 16px 0px;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal" style="box-sizing: border-box; clear: none; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; line-height: 1.2; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0.8em !important; min-height: 10px; overflow-wrap: break-word; padding: 0px;"><span style="font-family: inherit;">Spices</span></h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; overflow-wrap: break-word; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.2; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px 0px 1rem; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-family: inherit;"><input aria-label="2 teaspoons salt to taste" class="wprm-checkbox" id="wprm-checkbox-4" style="background-color: white; border-bottom-left-radius: 3px; border-bottom-right-radius: 3px; border-top-left-radius: 3px; border-top-right-radius: 3px; border: 1px solid rgb(224, 224, 224); line-height: 1.2; margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-4" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow: hidden; padding: 0px; position: absolute !important; width: 1px; word-wrap: normal !important;">▢ </span></label></span></span><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoons salt, </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">to taste</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.2; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px 0px 1rem; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-family: inherit;"><input aria-label="1 teaspoon coriander" class="wprm-checkbox" id="wprm-checkbox-5" style="background-color: white; border-bottom-left-radius: 3px; border-bottom-right-radius: 3px; border-top-left-radius: 3px; border-top-right-radius: 3px; border: 1px solid rgb(224, 224, 224); line-height: 1.2; margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-5" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow: hidden; padding: 0px; position: absolute !important; width: 1px; word-wrap: normal !important;">▢ </span></label></span></span><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> coriander</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.2; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px 0px 1rem; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-family: inherit;"><input aria-label="1 teaspoon ground cumin" class="wprm-checkbox" id="wprm-checkbox-6" style="background-color: white; border-bottom-left-radius: 3px; border-bottom-right-radius: 3px; border-top-left-radius: 3px; border-top-right-radius: 3px; border: 1px solid rgb(224, 224, 224); line-height: 1.2; margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-6" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow: hidden; padding: 0px; position: absolute !important; width: 1px; word-wrap: normal !important;">▢ </span></label></span></span><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> ground cumin</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.2; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px 0px 1rem; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-family: inherit;"><input aria-label="1 teaspoon garam masala" class="wprm-checkbox" id="wprm-checkbox-7" style="background-color: white; border-bottom-left-radius: 3px; border-bottom-right-radius: 3px; border-top-left-radius: 3px; border-top-right-radius: 3px; border: 1px solid rgb(224, 224, 224); line-height: 1.2; margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-7" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow: hidden; padding: 0px; position: absolute !important; width: 1px; word-wrap: normal !important;">▢ </span></label></span></span><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> garam masala</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.2; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px 0px 1rem; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-family: inherit;"><input aria-label="½ teaspoon black pepper" class="wprm-checkbox" id="wprm-checkbox-8" style="background-color: white; border-bottom-left-radius: 3px; border-bottom-right-radius: 3px; border-top-left-radius: 3px; border-top-right-radius: 3px; border: 1px solid rgb(224, 224, 224); line-height: 1.2; margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-8" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow: hidden; padding: 0px; position: absolute !important; width: 1px; word-wrap: normal !important;">▢ </span></label></span></span><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon black pepper</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.2; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px 0px 1rem; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-family: inherit;"><input aria-label="½ teaspoon cayenne adjust to taste" class="wprm-checkbox" id="wprm-checkbox-9" style="background-color: white; border-bottom-left-radius: 3px; border-bottom-right-radius: 3px; border-top-left-radius: 3px; border-top-right-radius: 3px; border: 1px solid rgb(224, 224, 224); line-height: 1.2; margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-9" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow: hidden; padding: 0px; position: absolute !important; width: 1px; word-wrap: normal !important;">▢ </span></label></span></span><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon cayenne (adjust to taste, I don't use any)</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.2; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px 0px 1rem; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-family: inherit;"><input aria-label="½ teaspoon turmeric" class="wprm-checkbox" id="wprm-checkbox-10" style="background-color: white; border-bottom-left-radius: 3px; border-bottom-right-radius: 3px; border-top-left-radius: 3px; border-top-right-radius: 3px; border: 1px solid rgb(224, 224, 224); line-height: 1.2; margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-10" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow: hidden; padding: 0px; position: absolute !important; width: 1px; word-wrap: normal !important;">▢ </span></label></span></span><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon turmeric</span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"></span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.2; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px 0px 1rem; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-family: inherit;"><input aria-label="1 pound spinach rinsed" class="wprm-checkbox" id="wprm-checkbox-11" style="background-color: white; border-bottom-left-radius: 3px; border-bottom-right-radius: 3px; border-top-left-radius: 3px; border-top-right-radius: 3px; border: 1px solid rgb(224, 224, 224); line-height: 1.2; margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-11" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow: hidden; padding: 0px; position: absolute !important; width: 1px; word-wrap: normal !important;">▢ </span></label></span></span><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">pound</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">spinach, </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">rinsed</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.2; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px 0px 1rem; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-family: inherit;"><input aria-label="1 pound mustard leaves rinsed" class="wprm-checkbox" id="wprm-checkbox-12" style="background-color: white; border-bottom-left-radius: 3px; border-bottom-right-radius: 3px; border-top-left-radius: 3px; border-top-right-radius: 3px; border: 1px solid rgb(224, 224, 224); line-height: 1.2; margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-12" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow: hidden; padding: 0px; position: absolute !important; width: 1px; word-wrap: normal !important;">▢ </span></label></span></span><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">pound</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">mustard leaves, </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">rinsed</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.2; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px 0px 1rem; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-family: inherit;"><input aria-label="Pinch of kasoori methi dried fenugreek leaves" class="wprm-checkbox" id="wprm-checkbox-13" style="background-color: white; border-bottom-left-radius: 3px; border-bottom-right-radius: 3px; border-top-left-radius: 3px; border-top-right-radius: 3px; border: 1px solid rgb(224, 224, 224); line-height: 1.2; margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-13" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow: hidden; padding: 0px; position: absolute !important; width: 1px; word-wrap: normal !important;">▢</span></label></span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.2; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px 0px 1rem; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-family: inherit;"><input aria-label="Ghee or butter for serving" class="wprm-checkbox" id="wprm-checkbox-14" style="background-color: white; border-bottom-left-radius: 3px; border-bottom-right-radius: 3px; border-top-left-radius: 3px; border-top-right-radius: 3px; border: 1px solid rgb(224, 224, 224); line-height: 1.2; margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-14" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow: hidden; padding: 0px; position: absolute !important; width: 1px; word-wrap: normal !important;">▢</span></label></span></span></li><div class="wprm-recipe-instructions-container wprm-recipe-9085-instructions-container wprm-block-text-normal" data-recipe="9085" style="border-top-color: rgb(224, 224, 224); border-top-style: solid; border-top-width: 1px; box-sizing: border-box; counter-reset: wprm-advanced-list-counter 0; margin-top: 24px; padding-top: 24px;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions" style="align-items: center; box-sizing: border-box; clear: none; display: flex; flex-wrap: wrap; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; font-weight: 400; line-height: 1.2; margin: 0px; overflow-wrap: break-word; padding: 0px;"><span style="font-size: small;"><span style="font-family: inherit;">Instructions</span></span><div class="wprm-decoration-line" style="border-bottom-style: solid; border-bottom-width: 1px; border-color: rgb(255, 255, 255); box-sizing: border-box; flex: 1 1 auto; height: 1px; margin-left: 15px;"></div><span style="font-size: small;"><span style="font-family: inherit;"> </span></span></h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box; margin: 16px 0px;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin: 0px; overflow-wrap: break-word; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-instruction" id="wprm-recipe-9085-step-0-0" style="box-sizing: border-box; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px 0px 0.5rem; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="font-family: inherit;">Press the “saute” button on the Instant Pot and add the ghee. Once it melts, add the onion, garlic, ginger and spices to the pot and stir-fry for 2-3 minutes.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-9085-step-0-1" style="box-sizing: border-box; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px 0px 0.5rem; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="font-family: inherit;">Add the spinach, stirring until it wilts and there’s enough room to add the mustard greens.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-9085-step-0-2" style="box-sizing: border-box; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px 0px 0.5rem; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="font-family: inherit;">Secure the lid, close the pressure valve and cook for 15 minutes at high pressure.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-9085-step-0-3" style="box-sizing: border-box; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px 0px 0.5rem; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="font-family: inherit;">Naturally release pressure.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-9085-step-0-4" style="box-sizing: border-box; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px; padding: 0px 0px 0.5rem; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="font-family: inherit;">Remove the lid and use an immersion blender to puree the contents of the pot (or pour the contents into a blender and then add the blended mixture back into the pot).</span></div></li></ul></div></div></ul></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-86608956724589432262022-05-31T11:25:00.002-05:002022-05-31T11:25:23.892-05:00Rhubarb Custard Cake<p><span style="font-family: inherit;"> After receiving a handful of rhubarb stalks in our CSA veg box, my daughter and I decided to make <a href="https://www.melskitchencafe.com/rhubarb-custard-cake/">this cake</a>. Then we made it again the next day because it was so good and seemed like the perfect slightly-sweet dessert for a warm day! If you the recipe directions, you'll appreciate my daughter's satisfaction that the rhubarb didn't sink at all in either of our bakes. =)</span></p><p><span style="font-family: inherit;"><br /></span></p><div class="wprm-recipe-ingredients-container wprm-recipe-68790-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular" data-recipe="68790" data-servings="8" data-slot-rendered-dynamic="true" style="border: 0px; box-sizing: border-box; caret-color: rgb(65, 64, 66); counter-reset: wprm-advanced-list-counter 0; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="wprm-recipe-ingredient-group" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><ul class="wprm-recipe-ingredients" style="border: 0px; box-sizing: border-box; font-style: inherit; list-style: none; margin-block: 0px; margin: 0px; overflow-wrap: break-word; padding-inline-start: 0px; padding: 0px; vertical-align: baseline;"><li class="wprm-recipe-ingredient" data-uid="0" style="border: 0px; box-sizing: border-box; font-style: inherit; line-height: 1.5; list-style-position: outside; list-style-type: disc; margin-bottom: 6px; margin-left: 32px !important; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">2</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"></span><span class="wprm-recipe-ingredient-name" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">large eggs</span></span></li><li class="wprm-recipe-ingredient" data-uid="2" style="border: 0px; box-sizing: border-box; font-style: inherit; line-height: 1.5; list-style-position: outside; list-style-type: disc; margin-bottom: 6px; margin-left: 32px !important; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"></span><span class="wprm-recipe-ingredient-name" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">large egg yolk</span></span></li><li class="wprm-recipe-ingredient" data-uid="4" style="border: 0px; box-sizing: border-box; font-style: inherit; line-height: 1.5; list-style-position: outside; list-style-type: disc; margin-bottom: 6px; margin-left: 32px !important; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1 ¼</span> <span class="wprm-recipe-ingredient-unit" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">cups</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">(<span class="wprm-recipe-ingredient-amount" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">265</span> <span class="wprm-recipe-ingredient-unit" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">g</span>)</span> <span class="wprm-recipe-ingredient-name" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">granulated sugar</span></span></li><li class="wprm-recipe-ingredient" data-uid="6" style="border: 0px; box-sizing: border-box; font-style: inherit; line-height: 1.5; list-style-position: outside; list-style-type: disc; margin-bottom: 6px; margin-left: 32px !important; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">¼</span> <span class="wprm-recipe-ingredient-unit" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">cup</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">(<span class="wprm-recipe-ingredient-amount" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">57</span> <span class="wprm-recipe-ingredient-unit" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">g</span>)</span> <span class="wprm-recipe-ingredient-name" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">salted butter</span>, <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; opacity: 1; padding: 0px; vertical-align: baseline;">melted and cooled until just warm</span></span></li><li class="wprm-recipe-ingredient" data-uid="8" style="border: 0px; box-sizing: border-box; font-style: inherit; line-height: 1.5; list-style-position: outside; list-style-type: disc; margin-bottom: 6px; margin-left: 32px !important; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">¼</span> <span class="wprm-recipe-ingredient-unit" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">cup</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">(<span class="wprm-recipe-ingredient-amount" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">57</span> <span class="wprm-recipe-ingredient-unit" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">g</span>)</span> <span class="wprm-recipe-ingredient-name" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">sour cream</span></span></li><li class="wprm-recipe-ingredient" data-uid="10" style="border: 0px; box-sizing: border-box; font-style: inherit; line-height: 1.5; list-style-position: outside; list-style-type: disc; margin-bottom: 6px; margin-left: 32px !important; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1-2</span> <span class="wprm-recipe-ingredient-unit" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">teaspoons</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"></span><span class="wprm-recipe-ingredient-name" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">fresh lemon zest</span>, <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; opacity: 1; padding: 0px; vertical-align: baseline;">from about 1 lemon</span></span></li><li class="wprm-recipe-ingredient" data-uid="12" style="border: 0px; box-sizing: border-box; font-style: inherit; line-height: 1.5; list-style-position: outside; list-style-type: disc; margin-bottom: 6px; margin-left: 32px !important; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1</span> <span class="wprm-recipe-ingredient-unit" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">cup</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">(<span class="wprm-recipe-ingredient-amount" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">142</span> <span class="wprm-recipe-ingredient-unit" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">g</span>)</span> <span class="wprm-recipe-ingredient-name" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">all-purpose flour</span></span></li><li class="wprm-recipe-ingredient" data-uid="14" style="border: 0px; box-sizing: border-box; font-style: inherit; line-height: 1.5; list-style-position: outside; list-style-type: disc; margin-bottom: 6px; margin-left: 32px !important; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">¾</span> <span class="wprm-recipe-ingredient-unit" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">teaspoon</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"></span><span class="wprm-recipe-ingredient-name" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">baking powder</span></span></li><li class="wprm-recipe-ingredient" data-uid="16" style="border: 0px; box-sizing: border-box; font-style: inherit; line-height: 1.5; list-style-position: outside; list-style-type: disc; margin-bottom: 6px; margin-left: 32px !important; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">¼</span> <span class="wprm-recipe-ingredient-unit" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">teaspoon</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"></span><span class="wprm-recipe-ingredient-name" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">salt</span></span></li><li class="wprm-recipe-ingredient" data-uid="18" style="border: 0px; box-sizing: border-box; font-style: inherit; line-height: 1.5; list-style-position: outside; list-style-type: disc; margin-bottom: 6px; margin-left: 32px !important; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">6</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"></span><span class="wprm-recipe-ingredient-name" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">small/medium rhubarb stalks</span>, <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; opacity: 1; padding: 0px; vertical-align: baseline;">about 8-inches long (10-12 ounces)</span></span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-68790-instructions-container wprm-block-text-normal" data-recipe-ads-inserted="true" data-recipe="68790" style="border: 0px; box-sizing: border-box; caret-color: rgb(65, 64, 66); counter-reset: wprm-advanced-list-counter 0; margin: 30px 0px 0px; padding: 0px; vertical-align: baseline;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions" style="align-items: center; border: 0px; box-sizing: border-box; clear: none; display: flex; flex-wrap: wrap; font-style: inherit; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; letter-spacing: 0.1em; line-height: 1.2; margin: 25px 0px 15px !important; overflow-wrap: break-word; padding: 0px; text-transform: uppercase; vertical-align: baseline;"><span style="font-size: small;"><span style="font-family: inherit;">INSTRUCTIONS </span></span></h3><div class="wprm-recipe-instruction-group" data-slot-rendered-dynamic="true" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><ul class="wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-8846 wprm-recipe-instructions" style="border: 0px; box-sizing: border-box; counter-reset: wprm-advanced-list-counter 0; font-style: inherit; list-style: none; margin-block: 0px; margin: 0px; overflow-wrap: break-word; padding-inline-start: 0px; padding: 0px; vertical-align: baseline;"><li class="wprm-recipe-instruction" id="wprm-recipe-68790-step-0-0" style="border: 0px; box-sizing: border-box; font-style: inherit; line-height: 1.5; list-style-position: outside; list-style-type: none; margin-bottom: 15px; margin-left: 32px !important; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px 0px 15px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Preheat the oven to 350 degrees F. Lightly grease a 9-inch round cake pan (you can line the bottom with a parchment circle, if desired).</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-68790-step-0-1" style="border: 0px; box-sizing: border-box; font-style: inherit; line-height: 1.5; list-style-position: outside; list-style-type: none; margin-bottom: 15px; margin-left: 32px !important; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px 0px 15px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">In a large bowl, whisk together the eggs, egg yolk, and sugar with a wire whisk (don’t use a hand mixer – it will incorporate too much air for this cake) until pale and thick, 30 seconds to 1 minute.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-68790-step-0-2" style="border: 0px; box-sizing: border-box; font-style: inherit; line-height: 1.5; list-style-position: outside; list-style-type: none; margin-bottom: 15px; margin-left: 32px !important; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px 0px 15px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">In a small bowl, stir together the melted butter, sour cream and lemon zest. Add to the egg mixture and whisk until combined.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-68790-step-0-3" style="border: 0px; box-sizing: border-box; font-style: inherit; line-height: 1.5; list-style-position: outside; list-style-type: none; margin-bottom: 15px; margin-left: 32px !important; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px 0px 15px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Add the flour, baking powder and salt. Mix with a rubber spatula until the batter is smooth. Spread evenly in the prepared pan. Chill the batter for 10 minutes.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-68790-step-0-4" style="border: 0px; box-sizing: border-box; font-style: inherit; line-height: 1.5; list-style-position: outside; list-style-type: none; margin-bottom: 15px; margin-left: 32px !important; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px 0px 15px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Make sure the rhubarb stalks are dried well. If they are over 1/4-inch thick, slice them carefully in half lengthwise. Cut the stalks to fit and arrange over the batter next to each other, covering as much of the batter as you can (but keeping the rhubarb in a single layer). DO NOT PRESS THE RHUBARB INTO THE CAKE BATTER. Lay it very gently on top without pressing at all or else it will be prone to sinking during baking (mine still does each time I make this, but it definitely sinks less if I haven’t pressed the rhubarb at all into the cake).</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-68790-step-0-5" style="border: 0px; box-sizing: border-box; font-style: inherit; line-height: 1.5; list-style-position: outside; list-style-type: none; margin-bottom: 15px; margin-left: 32px !important; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px 0px 15px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Bake the cake for 45-55 minutes until browned and puffed around the edges. The center may still be slightly soft set but it shouldn’t be wet batter. Add additional time, if needed.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-68790-step-0-6" style="border: 0px; box-sizing: border-box; font-style: inherit; line-height: 1.5; list-style-position: outside; list-style-type: none; margin-bottom: 15px; margin-left: 32px !important; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="border: 0px; box-sizing: border-box; font-style: inherit; margin: 0px 0px 15px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Let the cake cool for 10 minutes (or completely) before slicing into pieces. Serve with a dollop of whipped cream or a scoop of ice cream. It’s delicious warm, room temperature or chilled.</span></div></li></ul></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-65480588647087496952022-05-31T11:22:00.001-05:002022-05-31T11:22:14.690-05:00Miso Egg Salad<p><span style="font-family: inherit;"> Original recipe and pretty pictures found <a href="http://www.earthyfeast.com/recipe/egg-salad-sandwich-with-miso-caramelized-garlic-scapes/">here</a>. </span></p><p><br /></p><p style="-webkit-hyphens: auto; box-sizing: border-box; caret-color: rgb(86, 86, 86); margin: 1em 0px;"><span style="font-family: inherit;">4 hard-boiled eggs (I used 5)</span></p><p style="-webkit-hyphens: auto; box-sizing: border-box; caret-color: rgb(86, 86, 86); margin: 1em 0px;"><span style="font-family: inherit;">2 tablespoons mayonaise</span></p><p style="-webkit-hyphens: auto; box-sizing: border-box; caret-color: rgb(86, 86, 86); margin: 1em 0px;"><span style="font-family: inherit;">2 teaspoons miso</span></p><p style="-webkit-hyphens: auto; box-sizing: border-box; caret-color: rgb(86, 86, 86); margin: 1em 0px;"><span style="font-family: inherit;">1 teaspoon soy sauce</span></p><p style="-webkit-hyphens: auto; box-sizing: border-box; caret-color: rgb(86, 86, 86); margin: 1em 0px;"><span style="font-family: inherit;">1 teaspoon curry powder (optional)</span></p><p style="-webkit-hyphens: auto; box-sizing: border-box; caret-color: rgb(86, 86, 86); margin: 1em 0px;"><span style="font-family: inherit;">1 handful of parsley</span></p><p style="-webkit-hyphens: auto; box-sizing: border-box; caret-color: rgb(86, 86, 86); margin: 1em 0px;"><span style="font-family: inherit;">about 5 garlic scapes</span></p><p style="-webkit-hyphens: auto; box-sizing: border-box; caret-color: rgb(86, 86, 86); margin: 1em 0px;"><span style="font-family: inherit;">juice of half a lemon</span></p><p style="-webkit-hyphens: auto; box-sizing: border-box; caret-color: rgb(86, 86, 86); margin: 1em 0px;"><span style="font-family: inherit;">some butter / olive oil for sautéing</span></p><p style="-webkit-hyphens: auto; box-sizing: border-box; caret-color: rgb(86, 86, 86); margin: 1em 0px;"><span style="font-family: inherit;">salt and pepper to taste</span></p><p style="-webkit-hyphens: auto; box-sizing: border-box; caret-color: rgb(86, 86, 86); margin: 1em 0px;"><span style="font-family: inherit;">a few slices of your favorite bread</span></p><p style="-webkit-hyphens: auto; box-sizing: border-box; caret-color: rgb(86, 86, 86); margin: 1em 0px;"><span style="font-family: inherit;"> </span></p><p style="-webkit-hyphens: auto; box-sizing: border-box; caret-color: rgb(86, 86, 86); margin: 1em 0px;"><b style="box-sizing: border-box;"><span style="font-family: inherit;">Directions</span></b></p><p style="-webkit-hyphens: auto; box-sizing: border-box; caret-color: rgb(86, 86, 86); margin: 1em 0px;"><span style="font-family: inherit;">Sauté the garlic scapes in a bit of butter and some salt on medium heat to slightly brown them. Turn heat down low then squeeze on the lemon juice. Mix the ingredients for the miso mayo together. Mash in the eggs. Fresh pepper here is good. Parsley too. Assemble as shown. Take a big ‘ol bite.</span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-48508440735849974342022-03-12T14:30:00.001-06:002022-03-13T10:54:19.379-05:00Baked Apple Cider Doughnuts with Cinnamon Maple Glaze<p><span style="background-color: white; font-family: inherit;">Another home run from Half-Baked Harvest. The flavors in<a href="https://www.halfbakedharvest.com/baked-apple-cider-doughnuts/"> these doughnuts</a> harken back to Autumn, but I'd make them year-round simply because of the glaze - amazing!</span></p><p><span style="background-color: white; font-family: inherit;"><br /></span></p><div class="wprm-recipe-ingredients-container wprm-recipe-111307-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular" data-recipe="111307" data-servings="14" style="box-sizing: border-box; caret-color: rgb(51, 51, 51); counter-reset: wprm-advanced-list-counter 0;"><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" data-uid="0" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">apple cider</span></span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salted butter, melted</span></span></li><li class="wprm-recipe-ingredient" data-uid="2" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">vanilla extract</span></span></li><li class="wprm-recipe-ingredient" data-uid="3" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">large eggs, at room temperature</span></span></li><li class="wprm-recipe-ingredient" data-uid="4" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">apple butter</span></span></li><li class="wprm-recipe-ingredient" data-uid="5" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">packed dark brown sugar</span></span></li><li class="wprm-recipe-ingredient" data-uid="6" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">all-purpose flour</span></span></li><li class="wprm-recipe-ingredient" data-uid="7" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">baking powder</span></span></li><li class="wprm-recipe-ingredient" data-uid="8" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">baking soda</span></span></li><li class="wprm-recipe-ingredient" data-uid="9" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">ground cinnamon</span></span></li><li class="wprm-recipe-ingredient" data-uid="10" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">ground nutmeg</span></span></li><li class="wprm-recipe-ingredient" data-uid="11" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">ground ginger</span></span></li><li class="wprm-recipe-ingredient" data-uid="12" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">kosher salt</span></span></li><li class="wprm-recipe-ingredient" data-uid="13" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">honeycrisp apple, chopped</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">(about 1/2 cup)</span></span></li><li class="wprm-recipe-ingredient" data-uid="14" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">cinnamon sugar</span></span></li></ul></div><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; line-height: 1.3em; margin: 0.8em 0px 0px !important; padding: 0px !important;"><span style="background-color: white; font-family: inherit;">Brown Butter Cinnamon Maple Glaze </span></h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" data-uid="16" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salted butter</span></span></li><li class="wprm-recipe-ingredient" data-uid="17" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">maple syrup</span></span></li><li class="wprm-recipe-ingredient" data-uid="18" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;"><span class="wprm-adjustable" style="box-sizing: border-box;">3/4</span>-<span class="wprm-adjustable" style="box-sizing: border-box;">1</span></span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">powdered sugar</span></span></li><li class="wprm-recipe-ingredient" data-uid="20" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">instant coffee</span></span></li><li class="wprm-recipe-ingredient" data-uid="21" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">cinnamon</span></span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-111307-instructions-container wprm-block-text-normal" data-recipe="111307" style="box-sizing: border-box; caret-color: rgb(51, 51, 51); counter-reset: wprm-advanced-list-counter 0;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;"><span style="background-color: white; font-family: inherit; font-size: small;">Instructions</span></h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-instruction" id="wprm-recipe-111307-step-0-0" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="background-color: white; font-family: inherit;">Preheat the oven to 350° F. Grease a 6-cup doughnut pan or 12-cup muffin pan with melted butter</span></span><div class="wprm-spacer" style="background-image: none !important; box-sizing: border-box; height: 10px; line-height: 0; width: 596px;"></div><span style="box-sizing: border-box; display: block;"><span style="background-color: white; font-family: inherit;">2. Bring the apple cider to a boil over high heat. Reduce the heat and simmer 10-15 minutes or until reduced to about 1/2 cup. Remove from the heat. Let cool.</span></span><div class="wprm-spacer" style="background-image: none !important; box-sizing: border-box; height: 10px; line-height: 0; width: 596px;"></div><span style="box-sizing: border-box; display: block;"><span style="background-color: white; font-family: inherit;">3. In a large mixing bowl, stir together 1/2 cup boiled cider, melted butter, eggs, apple butter, vanilla, and brown sugar until combined. Add the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt, mix until just combined. Toss the apples with the cinnamon sugar mix, then stir the apples into the batter.</span></span><div class="wprm-spacer" style="background-image: none !important; box-sizing: border-box; height: 10px; line-height: 0; width: 596px;"></div><span style="box-sizing: border-box; display: block;"><span style="background-color: white; font-family: inherit;">4. Divide the batter evenly among the prepared pan, filling 1/2-2/3 the way full. Bake 12-13 minutes, until just set. Remove and let cool 5 minutes, then run a knife around the edges to release and invert the pan. </span></span><div class="wprm-spacer" style="background-image: none !important; box-sizing: border-box; height: 10px; line-height: 0; width: 596px;"></div><span style="box-sizing: border-box; display: block;"><span style="background-color: white; font-family: inherit;">5. Meanwhile, make the glaze. Add the butter to a small pot set over medium heat. Allow the butter to brown slightly until it smells toasted, about 2-3 minutes. Remove from the heat and whisk in the maple syrup, powdered sugar, instant coffee, and cinnamon. Dip or drizzle the doughnuts into the glaze. Highly recommend eating a few of these warm.</span></span></div></li></ul></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-16231582559257950722022-03-12T10:38:00.001-06:002022-03-13T10:45:24.188-05:00Crispy Gnocchi with Burst Tomatoes and Mozzarella<p><span style="font-family: inherit;">Upon our first bites, <a href="https://cooking.nytimes.com/recipes/1022024-crispy-gnocchi-with-burst-tomatoes-and-mozzarella">this</a> immediately became a Payne Family favorite. We already love gnocchi, but this was a new and simple way to enjoy the little potato pasta. Pan-fried gnocchi is crispy and chewy, broiled briefly in a thick tomato-rich sauce with lots of cheese? Yes, please!</span></p><p><span style="font-family: inherit;"><br /></span></p><p><span style="font-family: inherit;">2 Tbsp EVOO, plus more as needed</span></p><p><span style="font-family: inherit;">2 (12-18oz) packages shelf-stable or refrigerated potato gnocchi</span></p><p><span style="font-family: inherit;">1/4 cup unsalted butter</span></p><p><span style="font-family: inherit;">4 garlic cloves, </span>thinly<span style="font-family: inherit;"> sliced</span></p><p><span style="font-family: inherit;">1/4 tsp red-pepper flakes, plus more for serving</span></p><p><span style="font-family: inherit;">salt and black pepper</span></p><p><span style="font-family: inherit;">2 pints small tomatoes, such as cherry, grape or Sungold</span></p><p><span style="font-family: inherit;">1/4 cup thinly sliced or torn basil leaves (optional), plus more for serving</span></p><p><span style="font-family: inherit;">8 ounces fresh mozzarella, cut or torn into 1/2-inch pieces</span></p><p><br /></p><div><ol class="recipe-steps" style="box-sizing: border-box; caret-color: rgb(34, 34, 34); counter-reset: item 0; line-height: 1.45em; margin: 0px; outline: 0px; padding: 0px;"><li style="box-sizing: border-box; display: block; margin: 0px 0px 30px; outline: 0px; padding: 0px; position: relative;"><span style="font-family: inherit;">Heat the broiler with a rack about 6 inches from the heat source.</span></li><li style="box-sizing: border-box; display: block; margin: 0px 0px 30px; outline: 0px; padding: 0px; position: relative;"><span style="font-family: inherit;">In a large (12-inch) skillet on the stovetop, heat enough olive oil to lightly coat the bottom of the pan (about 1 tablespoon) over medium-high. Add half the gnocchi to the pan, breaking up any that are stuck together. Cover with a lid or baking sheet and cook, undisturbed, until golden brown on one side, 2 to 4 minutes. Transfer to a medium bowl. Repeat with the remaining gnocchi and olive oil.</span></li><li style="box-sizing: border-box; display: block; margin: 0px 0px 30px; outline: 0px; padding: 0px; position: relative;"><span style="font-family: inherit;">Add the butter to the skillet and cook over medium-high, stirring often, until golden-brown and toasty, 1 to 2 minutes. Add the garlic, red-pepper flakes, 1 1/2 teaspoons salt and a few grinds of pepper, reducing the heat slightly if necessary to avoid scorching. Add the tomatoes and 3 tablespoons water and cook, shaking the pan occasionally, until the tomatoes have softened and the liquid has slightly thickened, 4 to 6 minutes. Smash the tomatoes as they burst to help them along.</span></li><li style="box-sizing: border-box; display: block; margin: 0px 0px 30px; outline: 0px; padding: 0px; position: relative;"><span style="font-family: inherit;">Add the seared gnocchi and 1/4 cup basil (if using), stir to coat, then shake into an even layer. Top with the mozzarella and drizzle lightly with olive oil. Broil until the cheese is melted and browned in spots, 2 to 4 minutes. Top with more basil, red-pepper flakes and black pepper as desired.</span></li></ol></div><p><span style="font-family: inherit;"> </span></p><p><span style="font-family: inherit;"><br /></span></p><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-50032021580540165912022-03-11T10:46:00.001-06:002022-03-13T10:50:45.207-05:00Sheet Pan Greek Garlic Butter Chicken and Potatoes<p><span style="background-color: white;"><span style="font-family: inherit;">Any recipe from <a href="https://www.halfbakedharvest.com">Half-Baked Harvest</a> is sure to be delicious. <a href="https://www.halfbakedharvest.com/garlic-butter-chicken-and-potatoes/">This dinner-on-a-pan</a> did not </span>disappoint!<span style="font-family: inherit;"> Serve with a loaf of crusty bread and simple salad.</span></span></p><p><span style="background-color: white; font-family: inherit;"><br /></span></p><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" data-uid="0" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">pound </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">baby potatoes, halved</span></span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons plus 1/3 cup </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">extra virgin olive oil</span></span></li><li class="wprm-recipe-ingredient" data-uid="6" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-name" style="background-color: white; box-sizing: border-box;"><span style="font-family: inherit;">kosher salt and black pepper</span></span></li><li class="wprm-recipe-ingredient" data-uid="11" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">lemons, 1 halved, and 1 sliced</span></span></li><li class="wprm-recipe-ingredient" data-uid="2" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">6</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">chicken thighs or breasts </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">(use similar sizes for even cooking)</span></span></li><li class="wprm-recipe-ingredient" data-uid="3" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">dried oregano</span></span></li><li class="wprm-recipe-ingredient" data-uid="4" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">smoked or regular paprika</span></span></li><li class="wprm-recipe-ingredient" data-uid="5" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">shallot, chopped</span></span></li><li class="wprm-recipe-ingredient" data-uid="7" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-name" style="background-color: white; box-sizing: border-box;"><span style="font-family: inherit;">red pepper flakes</span></span></li><li class="wprm-recipe-ingredient" data-uid="8" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;"><span class="wprm-adjustable" style="box-sizing: border-box;">6</span>-<span class="wprm-adjustable" style="box-sizing: border-box;">8</span></span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">garlic cloves, lightly smashed</span></span></li><li class="wprm-recipe-ingredient" data-uid="9" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">mixed fresh parsley, oregano, and dill, chopped <i>(I used one TBSP dried of each)</i></span></span></li><li class="wprm-recipe-ingredient" data-uid="10" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-name" style="background-color: white; box-sizing: border-box;"><span style="font-family: inherit;">kosher salt and black pepper</span></span></li><li class="wprm-recipe-ingredient" data-uid="12" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">medium</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">yellow onion, sliced</span></span></li><li class="wprm-recipe-ingredient" data-uid="13" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;"><span class="wprm-adjustable" style="box-sizing: border-box;">6</span>-<span class="wprm-adjustable" style="box-sizing: border-box;">8</span></span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">ounces</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">feta cheese, cubed</span></span></li><li class="wprm-recipe-ingredient" data-uid="14" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salted butter, sliced into pieces</span></span></li><li class="wprm-recipe-ingredient" data-uid="17" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">red wine vinegar</span></span></li><li class="wprm-recipe-ingredient" data-uid="16" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;"><span class="wprm-adjustable" style="box-sizing: border-box;">1</span>-<span class="wprm-adjustable" style="box-sizing: border-box;">2</span></span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">pepperoncini, chopped</span></span></li><li class="wprm-recipe-ingredient" data-uid="15" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white; font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Greek olive mix, or green olives, torn </span></span></li></ul></div><div class="wprm-recipe-instructions-container wprm-recipe-117816-instructions-container wprm-block-text-normal" data-recipe="117816" style="box-sizing: border-box; caret-color: rgb(51, 51, 51); counter-reset: wprm-advanced-list-counter 0;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;"><span style="background-color: white; font-family: inherit; font-size: small;">Instructions</span></h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-instruction" id="wprm-recipe-117816-step-0-0" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="background-color: white; font-family: inherit;">Preheat oven to 425° F. </span></span><div class="wprm-spacer" style="background-image: none !important; box-sizing: border-box; height: 10px; line-height: 0; width: 596px;"></div><span style="box-sizing: border-box; display: block;"><span style="background-color: white; font-family: inherit;">2. On a large baking sheet, toss the potatoes with 2 tablespoons olive oil. Season with salt and black pepper. Add the lemon halves. Roast for 20 minutes, or until tender. </span></span><div class="wprm-spacer" style="background-image: none !important; box-sizing: border-box; height: 10px; line-height: 0; width: 596px;"></div><span style="box-sizing: border-box; display: block;"><span style="background-color: white; font-family: inherit;">3. In a bowl, toss together 2 tablespoons olive oil, the chicken, dried oregano, paprika, shallot, salt, pepper, and chili flakes. </span></span><div class="wprm-spacer" style="background-image: none !important; box-sizing: border-box; height: 10px; line-height: 0; width: 596px;"></div><span style="box-sizing: border-box; display: block;"><span style="background-color: white; font-family: inherit;">4. Remove the potatoes from the oven and nestle the chicken around the potatoes. Arrange the onions, garlic, and lemon slices around the chicken. Add 1 slice of butter to each piece of chicken. Return the pan to the oven for 20-25 minutes more, until the chicken is cooked through.</span></span><div class="wprm-spacer" style="background-image: none !important; box-sizing: border-box; height: 10px; line-height: 0; width: 596px;"></div><span style="box-sizing: border-box; display: block;"><span style="background-color: white; font-family: inherit;">5. To make the dressing. Combine the remaining 1/3 cup olive oil, red wine vinegar, herbs, pepperoncinis, and olives.</span></span><div class="wprm-spacer" style="background-image: none !important; box-sizing: border-box; height: 10px; line-height: 0; width: 596px;"></div><span style="box-sizing: border-box; display: block;"><span style="background-color: white; font-family: inherit;">6. Remove the charred lemon slices and garlic cloves from the baking sheet. Finely chop the lemon slices, rind and all, discarding any seeds. Add half of the lemon to the dressing. Chop/mash the garlic into a paste, stir the garlic into the dressing. Season with red pepper and salt. Taste adding more of the lemon as desired.</span></span><div class="wprm-spacer" style="background-image: none !important; box-sizing: border-box; height: 10px; line-height: 0; width: 596px;"></div><span style="box-sizing: border-box; display: block;"><span style="background-color: white; font-family: inherit;">7. Break the feta over the chicken, then add the dressing. Top with fresh herbs. Eat and enjoy!</span></span></div></li></ul></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-83333431654674064242022-01-29T12:02:00.000-06:002022-01-29T12:02:04.003-06:00Sourdough Pancakes<div style="text-align: left;">This sourdough pancake recipe from <a href="1 1/2 cups (190 g) all purpose flour, spooned and leveled 2 tbsp. (24 g) sugar 1/2 tsp. fine sea salt 2 tsp. baking powder 1 tsp. baking soda Wet Ingredients 1 cup (240 g) sourdough starter (100% hydration, either leftover discard or bubbly) 2 large eggs 1 cup (240 ml) milk, plus more as needed 3 tbsp. (42 g) melted unsalted butter or oil, plus more to coat the skillet">The Clever Carrot</a> has been my favorite so far because it can be made ahead of time, making our Saturday morning big breakfast much easier to prepare</div><div style="text-align: left;"><br /></div><div style="text-align: left;">1 1/2 cups all purpose flour</div><div style="text-align: left;">2 Tbsp sugar</div><div style="text-align: left;">1/2 tsp fine sea salt</div><div style="text-align: left;">2 tsp baking powder</div><div style="text-align: left;">1 tsp baking soda</div><div style="text-align: left;">1 cup sourdough starter (100% hydration, either leftover discard or bubbly)</div><div style="text-align: left;">2 large eggs</div><div style="text-align: left;">1 cup milk, plus more as needed</div><div style="text-align: left;">3 Tbsp melted unsalted butter or oil</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><i>For overnight preparation:</i></div><div style="text-align: left;"><p class="p1" id="instruction-step-1" style="box-sizing: border-box; caret-color: rgb(96, 96, 96); font-family: "sabon lt", serif; margin: 0px 0px 28px; padding: 0px;"><span style="box-sizing: border-box; font-weight: 700;">For thick and fluffy pancakes:</span> Combine the wet and dry ingredients EXCEPT for the baking powder and baking soda. Whisk well, cover and chill overnight. The next day, sift the powders directly over the bowl and whisk again to combine. The texture should be thick, bubbly, and pourable. Add extra milk, 1 tbsp at a time, to thin out the texture if needed. Let the batter sit for at least 5 minutes to aerate; it should be nice and bubbly before using. The batter can be used cold.</p><p id="instruction-step-2" style="box-sizing: border-box; caret-color: rgb(96, 96, 96); font-family: "sabon lt", serif; margin: 0px 0px 28px; padding: 0px;"><span style="box-sizing: border-box; font-weight: 700;">For thin and fluffy pancakes:</span> Add all of the ingredients together and chill overnight. No need to add the leavening agents separately. </p><h4 style="box-sizing: border-box; font-family: "sabon lt", serif; font-style: italic; font-weight: 400; letter-spacing: 1px; line-height: 1.2; margin: 1.5em 0px; padding-top: 0px;">Same Day Preparation:</h4><p class="p1" id="instruction-step-3" style="box-sizing: border-box; caret-color: rgb(96, 96, 96); font-family: "sabon lt", serif; margin: 0px 0px 28px; padding: 0px;">Preheat your oven to 250 F.</p><p class="p1" id="instruction-step-4" style="box-sizing: border-box; caret-color: rgb(96, 96, 96); font-family: "sabon lt", serif; margin: 0px 0px 28px; padding: 0px;">In a large bowl, whisk the dry ingredients together. Add the wet ingredients. Whisk gently until a smooth batter forms; some lumps are ok. </p><p class="p1" id="instruction-step-5" style="box-sizing: border-box; caret-color: rgb(96, 96, 96); font-family: "sabon lt", serif; margin: 0px 0px 28px; padding: 0px;">In a large 10-inch skillet (cast iron or non-stick), melt a small pat of butter over medium-low heat. Swirl the pan around to coat.</p><p class="p1" id="instruction-step-6" style="box-sizing: border-box; caret-color: rgb(96, 96, 96); font-family: "sabon lt", serif; margin: 0px 0px 28px; padding: 0px;">Pour 1/3 cup of batter into the pan. Cook for 1-2 minutes, lowering the heat as needed. When the edges begin to puff up and bubbles appear on the surface, flip it over. Cook for another minute or so. Place the pancake onto a sheet pan and keep warm in the oven while you cook the rest.</p><p class="p1" id="instruction-step-7" style="box-sizing: border-box; caret-color: rgb(96, 96, 96); font-family: "sabon lt", serif; margin: 0px 0px 28px; padding: 0px;">To continue, use a scrunched up paper towel to wipe out the skillet. Add more butter if the pan gets too dry. Repeat the cooking process until you are finished with the batter. </p><p class="p1" id="instruction-step-8" style="box-sizing: border-box; caret-color: rgb(96, 96, 96); font-family: "sabon lt", serif; margin: 0px 0px 28px; padding: 0px;">To serve, stack the warm pancakes on a platter for your guests to help themselves. Have plenty of pure maple syrup, fresh berries and powdered sugar at the ready.</p></div><div style="text-align: left;"><ul style="box-sizing: border-box; caret-color: rgb(96, 96, 96); color: #606060; font-family: "sabon lt", serif; font-size: 18px; list-style-type: none; margin: 0px 0px 1.5em; padding: 0px;"></ul></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-68392138337323276402022-01-24T15:45:00.000-06:002022-01-24T15:45:02.845-06:00Air Fryer Chicken Thighs<div><span style="font-family: inherit;">My aunt and uncle kindly gave me an air fryer as a gift. Thoughtfully, my aunt included this recipe, which has quickly become one of my kids' most requested dinners! A salad or roasted veg on the side - it just doesn't get easier than this.<br /><br /></span></div><div><span style="font-family: inherit;">5-6 boneless skinless chicken thighs patted ry<br />1 tsp garlic powder<br />1 tsp smoked paprika<br />1/2 tsp oregano<br />1/2 tsp salt<br />1/4 tsp black pepper</span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;">Pat chicken thighs dry with a paper towel, then transfer to a bowl.</span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;">Combine all the seasonings together in a prep dish, then pour the spice mixture into the bowl with the chicken and use your hands to coat the chicken with the spices.</span></div><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;">Preheat your air fryer to 380. Place chicken into the air fryer and cook for 12 minutes. </span><span style="font-family: inherit;">Use kitchen tongs to flip the chicken over and cook for an additional 6-8 minutes on the second side, or until chicken is cooked through.</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-44342155200580487932021-11-08T20:04:00.001-06:002021-11-08T20:04:12.987-06:00Crispy Roasted Cauliflower with Creamy Pesto Pasta<p><span style="background-color: white;"><span style="font-family: inherit;"> Everything I've tried from <a href="https://www.halfbakedharvest.com">Half-Baked Harvest </a>has been delicious! <a href="https://www.halfbakedharvest.com/creamy-pesto-pasta/#wprm-recipe-container-100448">This</a> was no exception. A jalapeño in pesto? Sure! Pairing that with roasted cauliflower? Yes! </span></span></p><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;"><span style="background-color: white;"><span style="font-family: inherit; font-size: small;">Ingredients</span></span></h3><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">large head of cauliflower, cut into florets</span></span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">extra virgin olive oil</span></span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">smoked paprika</span></span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">red pepper flakes</span></span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">pinch</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">kosher salt and black pepper</span></span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;"><span class="wprm-adjustable" style="box-sizing: border-box;">3</span>-<span class="wprm-adjustable" style="box-sizing: border-box;">4</span></span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cloves</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">garlic, finely chopped or grated</span></span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">lemon zest, plus 2 tablespoons lemon juice</span></span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">pound</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">pasta, any variety </span></span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">fresh basil</span></span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">baby arugula, spinach, or a mix</span></span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">jalapeño, seeded (if desired)</span></span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">toasted nuts, such as: pine nuts, walnuts, or pistachios</span></span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">grated parmesan cheese or nutritional yeast</span></span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;"><span class="wprm-adjustable" style="box-sizing: border-box;">1/4</span>-<span class="wprm-adjustable" style="box-sizing: border-box;">1/3</span></span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">canned full fat coconut milk (or cream/milk of choice)</span></span></span></li></ul></div><div class="wprm-recipe-instructions-container wprm-recipe-100448-instructions-container wprm-block-text-normal" data-recipe="100448" style="box-sizing: border-box; caret-color: rgb(51, 51, 51); counter-reset: wprm-advanced-list-counter 0;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;"><span style="background-color: white;"><span style="font-family: inherit; font-size: small;">Instructions</span></span></h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-instruction" id="wprm-recipe-100448-step-0-0" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="background-color: white;"><span style="font-family: inherit;">1. Preheat oven to 425° F. On a baking sheet, combine the cauliflower, 1/4 cup olive oil, paprika, chili flakes, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for 20 minutes, or until tender. Add the 2 cloves garlic and the lemon zest. Roast another 10 minutes, until charred. </span></span></span><div class="wprm-spacer" style="background-image: none !important; box-sizing: border-box; height: 10px; line-height: 0; width: 596px;"></div><span style="box-sizing: border-box; display: block;"><span style="background-color: white;"><span style="font-family: inherit;">3. Meanwhile, make the pesto. In a blender or food processor, combine the basil, arugula/spinach, the jalapeño, 1-2 cloves garlic, 2 tablespoons lemon juice, nuts, parmesan, and 1/4 cup olive oil. Season with salt. Pulse until a sauce forms, adding 1-2 tablespoons water if needed to thin. </span></span></span><div class="wprm-spacer" style="background-image: none !important; box-sizing: border-box; height: 10px; line-height: 0; width: 596px;"></div><span style="box-sizing: border-box; display: block;"><span style="background-color: white;"><span style="font-family: inherit;">4. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Just before draining, remove 1/2 cup of the pasta cooking water. Drain and add the pasta right back into the hot pot. </span></span></span><div class="wprm-spacer" style="background-image: none !important; box-sizing: border-box; height: 10px; line-height: 0; width: 596px;"></div><span style="box-sizing: border-box; display: block;"><span style="background-color: white;"><span style="font-family: inherit;">5. To the pasta, add the pesto and coconut milk, tossing to combine. Thin the pasta, as desired, with the reserved pasta cooking water. </span></span></span><div class="wprm-spacer" style="background-image: none !important; box-sizing: border-box; height: 10px; line-height: 0; width: 596px;"></div><span style="box-sizing: border-box; display: block;"><span style="background-color: white;"><span style="font-family: inherit;">6. Divide the pasta among bowls, then serve each bowl with a side of cauliflower. Top with herbs and greens. Grab a fork and enjoy!</span></span></span></div></li></ul></div></div><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-92172356800440075032021-11-02T10:48:00.002-05:002021-11-02T10:48:12.281-05:00Breakfast Baked Apple Granola <p><span style="font-family: inherit;"> I've made <a href="https://smittenkitchen.com/2009/10/breakfast-apple-granola-crisp/">this</a> twice in the last week! A yummy twist on the traditional apple crisp, and a bit easier because the topping doesn't require crumbling or cutting in butter. The original recipe suggests cooling and enjoying over yogurt. We ate it warm as a "</span>breakfast<span style="font-family: inherit;"> crisp" and it was wonderful. Be careful that the granola topping doesn't burn. It only took about 35 minutes for the apples to be cooked and bubbly, and the granola topping to be dark brown.</span></p><p style="box-sizing: inherit; caret-color: rgb(80, 86, 90); margin-bottom: 1.5em;"><span style="font-family: inherit;">3 pounds of whatever apples, or mix of apples, you like to bake with, peeled, cored and cut into medium chunks<br style="box-sizing: inherit;" />2 tablespoons lemon juice<br style="box-sizing: inherit;" />3 tablespoons sugar<br style="box-sizing: inherit;" />2 tablespoons cornstarch<br style="box-sizing: inherit;" />1 teaspoon cinnamon<br style="box-sizing: inherit;" />Salt<br style="box-sizing: inherit;" />1 stick (8 tablespoons or 4 ounces) unsalted butter<br style="box-sizing: inherit;" />1/4 cup honey<br style="box-sizing: inherit;" />1/2 cup flour<br style="box-sizing: inherit;" />2 cups oats<br style="box-sizing: inherit;" />1/2 cup sliced almonds<br style="box-sizing: inherit;" />1/2 cup shredded coconut (sweetened or unsweetened, as you wish; I used unsweetened)</span></p><p style="box-sizing: inherit; caret-color: rgb(80, 86, 90); margin-bottom: 1.5em;"><span style="font-family: inherit;">Preheat oven to 400°F. Mix apple chunks with lemon juice, sugar, cornstarch, cinnamon and pinch of salt in a 9×13-inch baking dish until apples are evenly coated. </span></p><p style="box-sizing: inherit; caret-color: rgb(80, 86, 90); margin-bottom: 1.5em;"><span style="font-family: inherit;">In a medium saucepan, melt the butter with the honey. Stir in the flour, oats, almonds, coconut and another pinch of salt until clumps form. Sprinkle evenly over the apple mixture and bake in the oven for about 45 to 55 minutes, or until the apples are softened and bubbly. Should the granola brown before you wish it to, cover the baking dish carefully with foil for all but the last few minutes of baking time, when removing the foil will help the granola recrisp. Cool to room temperature and then stash in the fridge to eat with your morning yogurt.</span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-65848034146457325782021-10-11T20:57:00.003-05:002021-10-11T20:57:56.459-05:00Roasted Cauliflower and Kale with Turmeric Dressing<p><span style="font-family: inherit;"> Yuuuuummmmm!! I used chickpeas instead of cooked farro and hid the bowl of <a href="https://www.feastingathome.com/roasted-cauliflower-salad-with-turmeric-dressing/#tasty-recipes-19915-jump-target">this salad </a>in the fridge so I could eat it all myself.</span></p><p><span style="font-family: inherit;"><br /></span></p><ul style="box-sizing: border-box; caret-color: rgb(51, 51, 51); letter-spacing: 0.36000001430511475px; list-style-type: none; margin: 0px 0px 1.5em; padding: 0px;"><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 1.5em; position: relative;"><span style="font-family: inherit;"><span data-amount="1" style="box-sizing: border-box;">1</span> head cauliflower</span></li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 1.5em; position: relative;"><span style="font-family: inherit;"><span data-amount="2" data-unit="cup" style="box-sizing: border-box;">2 cups</span> chopped Lacinato kale (or baby kale)</span></li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 1.5em; position: relative;"><span style="font-family: inherit;"><span data-amount="1" data-unit="cup" style="box-sizing: border-box;">1 cup</span> cooked farro (or grain of your choice, or garbanzo beans)</span></li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 1.5em; position: relative;"><span style="font-family: inherit;"><span data-amount="0.5" data-unit="teaspoon" style="box-sizing: border-box;">½ teaspoon salt</span>, pepper</span></li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 1.5em; position: relative;"><span data-amount="1" data-unit="tablespoon" style="box-sizing: border-box;"><span style="font-family: inherit;">1 tablespoon olive oil</span></span></li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 1.5em; position: relative;"><span style="font-family: inherit;"><span data-amount="0.33333333333333" style="box-sizing: border-box;">⅓</span> up golden raisins (optional)</span></li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 1.5em; position: relative;"><span style="font-family: inherit;"><span data-amount="0.33333333333333" data-unit="cup" style="box-sizing: border-box;">⅓ cup</span> chopped scallions (optional)</span></li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 1.5em; position: relative;"><span style="box-sizing: border-box; font-weight: 600;"><span style="font-family: inherit;">Turmeric Dressing </span></span></li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 1.5em; position: relative;"><span data-amount="3" data-unit="tablespoon" style="box-sizing: border-box;"><span style="font-family: inherit;">3 tablespoons olive oil</span></span></li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 1.5em; position: relative;"><span data-amount="2" data-unit="tablespoon" style="box-sizing: border-box;"><span style="font-family: inherit;">2 tablespoons apple cider vinegar</span></span></li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 1.5em; position: relative;"><span data-amount="2" data-unit="tablespoon" style="box-sizing: border-box;"><span style="font-family: inherit;">2 tablespoons maple syrup</span></span></li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 1.5em; position: relative;"><span style="font-family: inherit;"><span data-amount="1" data-unit="teaspoon" style="box-sizing: border-box;">1 teaspoon</span> turmeric</span></li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 1.5em; position: relative;"><span data-amount="1" data-unit="teaspoon" style="box-sizing: border-box;"><span style="font-family: inherit;">1 teaspoon curry powder</span></span></li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 1.5em; position: relative;"><span data-amount="0.5" data-unit="teaspoon" style="box-sizing: border-box;"><span style="font-family: inherit;">½ teaspoon kosher salt</span></span></li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 1.5em; position: relative;"><span style="font-family: inherit;">cracked pepper</span></li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 1.5em; position: relative;"><span style="font-family: inherit;"><span data-amount="1" style="box-sizing: border-box;">1</span> clove finely minced or grated garlic</span></li></ul><div><ol style="box-sizing: border-box; caret-color: rgb(51, 51, 51); counter-reset: li 0; letter-spacing: 0.36000001430511475px; margin: 0px 0px 30px; padding: 0px;"><li id="instruction-step-1" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 1em; margin-left: 1.5em; position: relative;"><span style="font-family: inherit;"><br /></span></li><li id="instruction-step-1" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 1em; margin-left: 1.5em; position: relative;"><span style="font-family: inherit;">Preheat oven to 400.</span></li><li id="instruction-step-2" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 1em; margin-left: 1.5em; position: relative;"><span style="font-family: inherit;">Trim leaves off cauliflower, and cut into florets. Place in medium bowl and toss with 1 tablespoon olive oil and ½ teaspoon salt and a few twists of cracked pepper. Mix well and place on a parchment-lined baking sheet. Roast in the oven until tender, about 40 minutes, giving a stir halfway through.</span></li><li id="instruction-step-3" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 1em; margin-left: 1.5em; position: relative;"><span style="font-family: inherit;">Place the kale, farro, scallions and raisins in a large bowl.</span></li><li id="instruction-step-4" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 1em; margin-left: 1.5em; position: relative;"><span style="font-family: inherit;">Make the dressing: combine all dressing ingredients in a small bowl.</span></li><li id="instruction-step-5" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 1em; margin-left: 1.5em; position: relative;"><span style="font-family: inherit;">Once the cauliflower is fork tender, add to the bowl and mix with kale and farro. Pour dressing over and mix until combined. Serve the salad warm, or chill for later. It’s good either way.</span></li></ol></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-65762182347374980102021-10-11T20:55:00.002-05:002021-10-11T20:55:24.847-05:00Slow Cooker Pork Posole<p><span style="background-color: white; font-family: inherit;"> Long after we finished eating, my husband walked by and said, "That posole is a keeper." That's my cue to record <a href="https://www.savingdessert.com/slow-cooker-pork-posole-recipe/">the recipe</a> so I don't forget what I made! I've used a different posole recipe for years, but decided to try something a bit different and, as Ryan stated, it's a keeper.</span></p><p><span style="background-color: white; font-family: inherit;"><br /></span></p><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; caret-color: rgb(67, 67, 67); margin-block-end: 0px; margin-block-start: 0px; margin: 0px 0px 30px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 15px 32px !important; padding: 0px !important; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="background-color: white; box-sizing: border-box;">2 ½</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-unit" style="background-color: white; box-sizing: border-box;">pounds</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: white; box-sizing: border-box;">Boneless Country Pork Ribs</span><span style="background-color: white;"> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">(or pork butt)</span></span></span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 15px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="background-color: white; box-sizing: border-box; opacity: 0.7;"><span style="font-family: inherit;">salt and pepper</span></span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 15px 32px !important; padding: 0px !important; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="background-color: white; box-sizing: border-box;">3</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-unit" style="background-color: white; box-sizing: border-box;">teaspoons</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: white; box-sizing: border-box;">vegetable oil,</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="background-color: white; box-sizing: border-box; opacity: 0.7;">divided</span></span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 15px 32px !important; padding: 0px !important; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="background-color: white; box-sizing: border-box;">1</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: white; box-sizing: border-box;">large onion,</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="background-color: white; box-sizing: border-box; opacity: 0.7;">chopped</span></span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 15px 32px !important; padding: 0px !important; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="background-color: white; box-sizing: border-box;">6</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: white; box-sizing: border-box;">medium garlic cloves,</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="background-color: white; box-sizing: border-box; opacity: 0.7;">minced</span></span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 15px 32px !important; padding: 0px !important; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="background-color: white; box-sizing: border-box;">1 ½</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-unit" style="background-color: white; box-sizing: border-box;">tablespoons</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: white; box-sizing: border-box;">chili powder</span></span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 15px 32px !important; padding: 0px !important; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="background-color: white; box-sizing: border-box;">1</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-unit" style="background-color: white; box-sizing: border-box;">teaspoon</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: white; box-sizing: border-box;">ground cumin</span></span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 15px 32px !important; padding: 0px !important; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="background-color: white; box-sizing: border-box;">2</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-unit" style="background-color: white; box-sizing: border-box;">teaspoons</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: white; box-sizing: border-box;">dried Mexican oregano</span></span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 15px 32px !important; padding: 0px !important; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="background-color: white; box-sizing: border-box;">3</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: white; box-sizing: border-box;">chipotle peppers in adobo sauce,</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="background-color: white; box-sizing: border-box; opacity: 0.7;">minced</span></span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 15px 32px !important; padding: 0px !important; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="background-color: white; box-sizing: border-box;">2</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: white; box-sizing: border-box;">(15-ounce) cans white or yellow hominy, drained (do not rinse)</span></span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 15px 32px !important; padding: 0px !important; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="background-color: white; box-sizing: border-box;">3</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-unit" style="background-color: white; box-sizing: border-box;">cups</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: white; box-sizing: border-box;">low sodium chicken broth</span></span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 15px 32px !important; padding: 0px !important; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="background-color: white; box-sizing: border-box;">1</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: white; box-sizing: border-box;">bay leaf</span></span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 15px 32px !important; padding: 0px !important; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="background-color: white; box-sizing: border-box;">1</span><span style="background-color: white;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: white; box-sizing: border-box;">(14.5 ounce) can diced fire roasted tomatoes with juice</span></span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 15px 32px !important; padding: 0px !important; position: relative;"><span style="background-color: white;"><span style="font-family: inherit;">juice of 1 lime</span></span></li></ul><div><ul class="wprm-recipe-instructions" style="box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; margin-block-end: 0px; margin-block-start: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-instruction" id="wprm-recipe-20892-step-0-0" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="font-family: inherit;">Trim any visible fat from the pork and cut into 1-inch pieces. Season with salt and pepper. Heat 1 teaspoon of vegetable oil in a large nonstick skillet over medium-high heat. Add half the pork pieces to the pan and cook until browned, about 8-10 minutes. Add the browned pork to the slow cooker. Add another teaspoon of oil to the pan and once shimmering, brown the remaining pork. Remove to the slow cooker.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-20892-step-0-1" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="font-family: inherit;">Reduce the heat to medium and add the last teaspoon of oil to the pan. Once heated add the chopped onions. Sauté the onions until softened and browned, about 5 minutes. Add the garlic, chili powder, cumin and oregano to the onions. Stir and cook until fragrant, about 1 minute. Add the onion and garlic mixture to the slow cooker.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-20892-step-0-2" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="font-family: inherit;">Add the minced chipotle peppers with adobo sauce, hominy, chicken broth, bay leaf and fire roasted canned tomatoes to the slow cooker. Stir to combine. Cover and cook until the pork is very tender, about 6 to 7 hours on high or 7 to 8 on low.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-20892-step-0-3" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="font-family: inherit;">Turn off the slow cooker and remove the bay leaf. Skim any fat from the surface of the soup. Season with salt and pepper to taste and add the juice of 1 lime. Serve with your favorite toppings.</span></span></div></li></ul></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-27053610371483341842021-01-30T09:55:00.003-06:002021-01-30T09:55:28.357-06:00Beach Street Lemon Chicken Pasta<p><span style="font-family: inherit;"> Thanks to Jessie for sharing <a href="https://www.melskitchencafe.com/beach-street-lemon-chicken-linguine/">this delicious recipe</a> from Mel's Kitchen Cafe. I didn't </span>change<span style="font-family: inherit;"> a thing and would make it all over again just the way it was.</span></p><div class="mv-create-ingredients" style="background-color: white; border: 0px; box-sizing: inherit; caret-color: rgb(102, 102, 103); clear: left; margin: 0px 0px 20px; padding: 0px; vertical-align: baseline;"><h3 style="border: none; box-sizing: inherit; clear: none; font-style: inherit; font-weight: 400; letter-spacing: 0.1em; line-height: 1.4em; margin: 20px 0px 5px; padding: 0px; text-transform: uppercase; vertical-align: baseline;"><span style="font-family: inherit; font-size: small;">PASTA:</span></h3><ul style="border: 0px; box-sizing: inherit; font-style: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline;"><li style="border: 0px; box-sizing: inherit; font-style: inherit; line-height: 1.8; list-style-type: none; margin: 0px 0px 3px 15px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"> 1 pound linguine, spaghetti or fettuccine </span></li><li style="border: 0px; box-sizing: inherit; font-style: inherit; line-height: 1.8; list-style-type: none; margin: 0px 0px 3px 15px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"> 2 tablespoons olive oil</span></li><li style="border: 0px; box-sizing: inherit; font-style: inherit; line-height: 1.8; list-style-type: none; margin: 0px 0px 3px 15px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"> 1 teaspoon fresh lemon zest (from 1 medium lemon)</span></li><li style="border: 0px; box-sizing: inherit; font-style: inherit; line-height: 1.8; list-style-type: none; margin: 0px 0px 3px 15px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"> 2 to 3 tablespoons fresh lemon juice (from 1-2 medium lemons)</span></li><li style="border: 0px; box-sizing: inherit; font-style: inherit; line-height: 1.8; list-style-type: none; margin: 0px 0px 3px 15px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"> 2 to 3 green onions, finely chopped (white and green parts)</span></li><li style="border: 0px; box-sizing: inherit; font-style: inherit; line-height: 1.8; list-style-type: none; margin: 0px 0px 3px 15px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"> 1/4 cup chopped fresh parsley</span></li><li style="border: 0px; box-sizing: inherit; font-style: inherit; line-height: 1.8; list-style-type: none; margin: 0px 0px 3px 15px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"> Salt and freshly ground pepper</span></li><li style="border: 0px; box-sizing: inherit; font-style: inherit; line-height: 1.8; list-style-type: none; margin: 0px 0px 3px 15px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"> 1/2 to 1 cup grated Parmesan cheese</span></li></ul><h3 style="border: none; box-sizing: inherit; clear: none; font-style: inherit; font-weight: 400; letter-spacing: 0.1em; line-height: 1.4em; margin: 20px 0px 5px; padding: 0px; text-transform: uppercase; vertical-align: baseline;"><span style="font-family: inherit; font-size: small;">MARINADE:</span></h3><ul style="border: 0px; box-sizing: inherit; font-style: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline;"><li style="border: 0px; box-sizing: inherit; font-style: inherit; line-height: 1.8; list-style-type: none; margin: 0px 0px 3px 15px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"> 1/2 cup olive oil</span></li><li style="border: 0px; box-sizing: inherit; font-style: inherit; line-height: 1.8; list-style-type: none; margin: 0px 0px 3px 15px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"> 4 cloves garlic, crushed or finely minced</span></li><li style="border: 0px; box-sizing: inherit; font-style: inherit; line-height: 1.8; list-style-type: none; margin: 0px 0px 3px 15px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"> 2 tablespoons brown sugar</span></li><li style="border: 0px; box-sizing: inherit; font-style: inherit; line-height: 1.8; list-style-type: none; margin: 0px 0px 3px 15px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"> 1 tablespoon Cajun seasoning</span></li><li style="border: 0px; box-sizing: inherit; font-style: inherit; line-height: 1.8; list-style-type: none; margin: 0px 0px 3px 15px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"> 1/3 cup fresh lemon juice (from about 2-3 medium lemons)</span></li><li style="border: 0px; box-sizing: inherit; font-style: inherit; line-height: 1.8; list-style-type: none; margin: 0px 0px 3px 15px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"> 1/4 cup minced fresh parsley</span></li><li style="border: 0px; box-sizing: inherit; font-style: inherit; line-height: 1.8; list-style-type: none; margin: 0px 0px 3px 15px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"> 1/4 cup soy sauce</span></li><li style="border: 0px; box-sizing: inherit; font-style: inherit; line-height: 1.8; list-style-type: none; margin: 0px 0px 3px 15px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;"> 1 to 1 1/2 pounds chicken breasts, sliced into 1/2-inch strips or bite-size pieces</span></li></ul></div><div class="mv-create-after-supplies-unit mv-create-target mv-create-content-unit" style="background-color: white; border: 0px; box-sizing: inherit; caret-color: rgb(102, 102, 103); clear: right; float: none; margin-bottom: 20px; margin-left: auto !important; margin-right: auto !important; margin-top: auto !important; max-width: 300px !important; padding: 0px 0px 0px 20px; vertical-align: baseline; width: 320px;"></div><div class="mv-create-instructions" style="background-color: white; border: 0px; box-sizing: inherit; caret-color: rgb(102, 102, 103); clear: left; margin: 0px 0px 20px; padding: 0px; vertical-align: baseline;"><h2 class="mv-create-instructions-title mv-create-title-secondary" style="border: none; box-sizing: inherit; clear: none; float: none; font-style: inherit; font-weight: 400; letter-spacing: 0.12em; line-height: 2.2em; margin: 30px 0px 10px; padding: 0px; text-transform: uppercase; vertical-align: baseline;"><span style="font-family: inherit; font-size: small;">INSTRUCTIONS</span></h2><ol style="border: 0px; box-sizing: inherit; font-style: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline;"><li id="mv_create_169_1" style="border: 0px; box-sizing: inherit; font-style: inherit; line-height: 1.8; list-style-type: decimal; margin: 0px 0px 15px 20px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">For the marinade, combine the olive oil, garlic, brown sugar, cajun seasoning, lemon juice, parsley, and soy sauce. Toss the marinade and chicken together in a shallow dish or ziploc bag. Cover and refrigerate at least an hour or up to 12 (better flavor the longer it marinades).</span></li><li id="mv_create_169_2" style="border: 0px; box-sizing: inherit; font-style: inherit; line-height: 1.8; list-style-type: decimal; margin: 0px 0px 15px 20px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">For the pasta, combine juice of one lemon, lemon zest, olive oil, green onions and fresh parsley together in a small bowl. Set aside.</span></li><li id="mv_create_169_3" style="border: 0px; box-sizing: inherit; font-style: inherit; line-height: 1.8; list-style-type: decimal; margin: 0px 0px 15px 20px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">Cook pasta in lightly salted water until al dente according to package directions. Drain and return to the pot off the heat. Pour the lemon juice/olive oil/green onion mixture over pasta and toss lightly to combine.</span></li><li id="mv_create_169_4" style="border: 0px; box-sizing: inherit; font-style: inherit; line-height: 1.8; list-style-type: decimal; margin: 0px 0px 15px 20px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">Heat a 12-inch skillet over medium heat; add the marinade AND the chicken to the skillet, moving the chicken pieces so they are in a single layer. Cook over medium-high heat until the chicken is cooked through, 4-5 minutes.</span></li><li id="mv_create_169_5" style="border: 0px; box-sizing: inherit; font-style: inherit; line-height: 1.8; list-style-type: decimal; margin: 0px 0px 15px 20px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: inherit;">Add the pasta to the skillet with the chicken OR pour the chicken and cooked marinade over the pasta in the pot (whichever will fit the mixture best). Toss with Parmesan cheese and season to taste with salt and pepper, if needed. Serve immediately with extra Parmesan cheese, if desired.</span></li></ol></div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8192246152284394535.post-35312992533104630812020-12-29T11:12:00.003-06:002020-12-29T11:12:36.081-06:00Parker House Rolls<div style="text-align: left;"> Another delicious recipe from<a href="https://www.instagram.com/just.ingredients/?hl=en"> JustIngredients</a>. I'm still experimenting and learning about baking sourdough bread. These rolls were delicious. I made a few changes to the recipe, including halving the measurements because I didn't have a large crowd to feed. My changes are reflected below.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">1 cup bubbly sourdough starter</div><div style="text-align: left;">1/3 cup room temperature water</div><div style="text-align: left;">1 cup evaporated milk</div><div style="text-align: left;">1/3 cup sugar</div><div style="text-align: left;">2 eggs</div><div style="text-align: left;">1/2 cup melted butter</div><div style="text-align: left;">1 1/2 tsp salt</div><div style="text-align: left;">about 5 cups flour (I used organic unbleached all-purpose)</div><div style="text-align: left;">extra melter butter to brush before baking</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Gently mix sourdough starter and water in a small bowl. Set aside.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">In a stand mixer with paddle attachment, combine evaporated milk, eggs, sugar, and salt. Mix well. Add 2 cups flour, mix well. Then add sourdough mixture and mix just until incorporated. Add 1 cup flour and melted butter and mix again.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Switch attachment to dough hook. Add the rest of the flour, one-half cup at a time, until dough barely cleans side of the bowl. Knead well for 5-10 minutes, until dough is smooth. Cover and let rise for 6-8 hours. After rising at room temperature, you can put dough in the fridge overnight before moving on to the next step.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">On a lightly floured surface, roll out dough to 3/4-inch thick. Use the top of a cup to cut dough into circles. Place dough rounds on a baking sheet, brush with melted butter, and fold so that the top half slightly overlaps with the bottom half (looks a little like a taco on its side!). Cover and let rise until doubled (about 2-3 hours).</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Bake at 350 for 13-16 minutes. Brush with melted butter (optional) and serve.</div><div style="text-align: left;"><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-861878660592726832020-12-29T11:02:00.002-06:002020-12-29T11:02:43.944-06:00Cranberry Cream Cheese Dip<div>I tried a few new recipes from <a href="https://www.instagram.com/just.ingredients/?hl=en">JustIngredients</a> for Christmas this year. This appetizer dip was a total hit with everyone. A bit of a kick with lots of texture and a little sweet. <br /></div><div><br /></div><div><br /></div><div>12 oz. bag fresh cranberries<br />2 jalapeños, minced<br /></div><div>1/2 cup sliced green onions</div><div>1/4 cup chopped cilantro</div><div>1/2 Tbsp lime or lemon juice</div><div>1/4 tsp salt</div><div>1/2 cup sugar</div><div>2 8oz. packages of cream cheese at room temperature</div><div><br /></div><div>Place cranberries, jalapeños, green onions and cilantro in a food processor and process until fine. Transfer mixture to a bowl and stir in lime juice, salt, and sugar.</div><div><br /></div><div>Chill in fridge for about 2 hours or more (<i>I didn't do this step - we were ready to eat!</i>).</div><div><br /></div><div>Spread cream cheese evenly in a shallow serving dish. Spread salsa mixture on top and serve with crackers.</div><div><br /></div><p><br /></p>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8192246152284394535.post-39956231309243204432020-10-14T19:26:00.000-05:002020-10-14T19:26:05.753-05:00Morning Glory Muffins (#2)<p>I've made <a href="https://paynekitchen.blogspot.com/2009/09/morning-glory-muffins.html">Morning Glory muffins </a>before, and they are always good, but these were next level. My husband requested Morning Glory muffins for his birthday breakfast, and picked <a href="https://sallysbakingaddiction.com/simple-morning-glory-muffins/#tasty-recipes-73691">the recipe </a>he wanted me to use. He found a winner! </p><p>2 cups whole wheat flour</p><p>2 tsp baking soda</p><p>2 tsp ground cinnamon</p><p>1/2 tsp ground ginger</p><p>1/2 tsp salt</p><p>3 large eggs</p><p>1/2 cup packed brown sugar</p><p>1/4 cup honey</p><p>1/3 cup melted coconut oil</p><p>1/3 cup unsweetened applesauce (I used leftover mashed sweet potato instead and it was great!)</p><p>1 tsp orange zest</p><p>1/3 cup orange juice</p><p>1 tsp vanilla extract</p><p>2 cups shredded carrots (about 4 large)</p><p>1 cup shredded/grated apple (about 1 large)</p><p>1/2 cup raisins</p><p><span style="font-family: inherit;">1/2 cup chopped pecans</span></p><p><span style="caret-color: rgb(40, 47, 47); font-family: inherit;">Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use greased/sprayed cupcake liners. This recipe yields 14-16 muffins, so prepare a second muffin pan in the same manner or bake in batches and reserve leftover batter at room temperature for when the first batch is done.</span></p><p><span style="caret-color: rgb(40, 47, 47); font-family: inherit;">Whisk the flour, baking soda, cinnamon, ginger, and salt together in a large bowl. In a medium bowl, whisk the eggs, brown sugar, honey, oil, applesauce, orange zest, orange juice, and vanilla together until combined. Whisk in the carrots and apples. Pour these wet ingredients into the dry ingredients, stir a few times with a wooden spoon or rubber spatula, then add the raisins and pecans. Fold everything together just until combined and no pockets of flour remain.</span></p><p><span style="caret-color: rgb(40, 47, 47); font-family: inherit;">Spoon the batter into liners, filling them all the way to the top. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 23-24 minutes, give or take. (For mini muffins, bake 13-14 total minutes at 350°F (177°C) the whole time.) Allow the muffins to cool for 10 minutes in the muffin sheet, then transfer to a wire rack to cool until ready to eat.</span></p><p><span style="caret-color: rgb(40, 47, 47); font-family: inherit;">Cover leftover muffins and store at room temperature for 2 days or in the refrigerator for 1 week.</span></p><p><br /></p><ul style="box-sizing: border-box; caret-color: rgb(40, 47, 47); font-family: "Source Sans Pro", sans-serif; list-style-type: none; margin: 30px 20px 1.5em 0px; outline: 0px; padding: 0px;"></ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-23798587706821577922020-10-12T20:17:00.005-05:002020-10-12T20:17:47.312-05:00Cauliflower Lentil Curry<p>I made this knowing no one else in my family would be interested in eating with me. But I was okay to eat some, freeze some, and share some. I made several changes from<a href="https://pinchofyum.com/instant-pot-cauliflower-curry"> the original recipe</a>, and it was easy to throw together in my Instant Pot. I enjoyed the stew-like curry most over brown rice.</p><p><br /></p><p>onion, diced</p><p>4 cloves garlic, minced</p><p>1/2 of large head of cauliflower, cut into florets</p><p>2 medium sweet potatoes, peeled and cut into cubes</p><p>1/2 cup green lentils</p><p>2 Tbsp red curry paste</p><p>1 tsp turmeric</p><p>1 14-ounce can diced tomatoes</p><p>1 can coconut milk</p><p>1 cup vegetable or chicken broth</p><p>1 1/2 tsp salt</p><p>Place all ingredients in the Instant Pot and cook on high pressure for 4 minutes. Immediately release the pressure so as to avoid overcooking. The veggies will be soft as it is. Serve with rice or thick slices of bread.</p><p><br /></p><ul style="box-sizing: inherit; caret-color: rgb(81, 82, 81); color: #515251; font-family: Bitter, serif; font-size: 17px; list-style-type: none; margin: 0px 0px 1.5em; padding: 0px;"></ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-80217570720464969522020-09-13T19:51:00.003-05:002020-09-13T19:51:56.104-05:00Sweet and Sour Eggplant<p> Yuxiang qiezi, otherwise known as sweet and sour eggplant, was one of my favorite dishes in China. My small chinese eggplant seedling has gone crazy in the garden and is producing enough eggplant for me to test out different recipes. <a href="https://toriavey.com/toris-kitchen/sweet-and-sour-eggplant/" target="_blank">This</a> was my favorite recipe thus far. Ryan and I agreed that it didn't taste just like what we remember from China days, but it was very close and delicious.</p><p><br /></p><ul class="wprm-recipe-ingredients" style="caret-color: rgb(51, 51, 51); font-family: Bitter, serif; margin: 0px; padding-bottom: 20px; padding-left: 0px !important; padding-right: 0px; padding-top: 0px;"><li class="wprm-recipe-ingredient" style="line-height: 1.46 !important; list-style-type: disc; margin-bottom: 6px !important; margin-left: 30px; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="display: inline !important;">1</span> <span class="wprm-recipe-ingredient-unit" style="display: inline !important;">lb</span> <span class="wprm-recipe-ingredient-name" style="display: inline !important;">Chinese or Japanese eggplants, cubed</span></li><li class="wprm-recipe-ingredient" style="line-height: 1.46 !important; list-style-type: disc; margin-bottom: 6px !important; margin-left: 30px; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="display: inline !important;">1</span> <span class="wprm-recipe-ingredient-name" style="display: inline !important;">red bell pepper</span></li><li class="wprm-recipe-ingredient" style="line-height: 1.46 !important; list-style-type: disc; margin-bottom: 6px !important; margin-left: 30px; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="display: inline !important;">3</span> <span class="wprm-recipe-ingredient-unit" style="display: inline !important;">tbsp</span> <span class="wprm-recipe-ingredient-name" style="display: inline !important;">soy sauce</span></li><li class="wprm-recipe-ingredient" style="line-height: 1.46 !important; list-style-type: disc; margin-bottom: 6px !important; margin-left: 30px; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="display: inline !important;">2</span> <span class="wprm-recipe-ingredient-unit" style="display: inline !important;">tbsp</span> <span class="wprm-recipe-ingredient-name" style="display: inline !important;">brown sugar</span></li><li class="wprm-recipe-ingredient" style="line-height: 1.46 !important; list-style-type: disc; margin-bottom: 6px !important; margin-left: 30px; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="display: inline !important;">2</span> <span class="wprm-recipe-ingredient-unit" style="display: inline !important;">tbsp</span> <span class="wprm-recipe-ingredient-name" style="display: inline !important;">rice vinegar</span> </li><li class="wprm-recipe-ingredient" style="line-height: 1.46 !important; list-style-type: disc; margin-bottom: 6px !important; margin-left: 30px; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="display: inline !important;">1</span> <span class="wprm-recipe-ingredient-unit" style="display: inline !important;">clove</span> <span class="wprm-recipe-ingredient-name" style="display: inline !important;">garlic, minced</span></li><li class="wprm-recipe-ingredient" style="line-height: 1.46 !important; list-style-type: disc; margin-bottom: 6px !important; margin-left: 30px; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="display: inline !important;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="display: inline !important;">tsp</span> <span class="wprm-recipe-ingredient-name" style="display: inline !important;">cayenne</span> <span class="wprm-recipe-ingredient-notes" style="display: inline !important;">(optional)</span></li><li class="wprm-recipe-ingredient" style="line-height: 1.46 !important; list-style-type: disc; margin-bottom: 6px !important; margin-left: 30px; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="display: inline !important;">2</span> <span class="wprm-recipe-ingredient-unit" style="display: inline !important;">tsp</span> <span class="wprm-recipe-ingredient-name" style="display: inline !important;">cornstarch </span></li><li class="wprm-recipe-ingredient" style="line-height: 1.46 !important; list-style-type: disc; margin-bottom: 6px !important; margin-left: 30px; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="display: inline !important;">3</span> <span class="wprm-recipe-ingredient-unit" style="display: inline !important;">tbsp</span> <span class="wprm-recipe-ingredient-name" style="display: inline !important;">peanut oil</span> <span class="wprm-recipe-ingredient-notes" style="display: inline !important;">(or another oil with a high smoke point)</span></li><li class="wprm-recipe-ingredient" style="line-height: 1.46 !important; list-style-type: disc; margin-bottom: 6px !important; margin-left: 30px; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="display: inline !important;">1</span> <span class="wprm-recipe-ingredient-unit" style="display: inline !important;">tbsp</span> <span class="wprm-recipe-ingredient-name" style="display: inline !important;">sesame seeds (optional)</span></li><li class="wprm-recipe-ingredient" style="line-height: 1.46 !important; list-style-type: disc; margin-bottom: 6px !important; margin-left: 30px; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-name" style="display: inline !important;">Salt and pepper to taste</span></li><li class="wprm-recipe-ingredient" style="line-height: 1.46 !important; list-style-type: disc; margin-bottom: 6px !important; margin-left: 30px; margin-right: 0px; margin-top: 0px; padding: 0px; position: relative;">rice, for serving</li></ul><div><span style="background-color: white; caret-color: rgb(1, 1, 1); font-family: Bitter, serif;">Place the cubed eggplant in a single layer on a cutting board or a bed of paper towels. Sprinkle the eggplant with salt and let stand. </span><span style="background-color: white; caret-color: rgb(1, 1, 1); font-family: Bitter, serif;">After about 30 minutes, water droplets will form on the surface of the eggplant. </span><span style="background-color: white; caret-color: rgb(1, 1, 1); font-family: Bitter, serif;">Rinse salt from the eggplant thoroughly and pat dry.</span></div><div><span style="background-color: white; caret-color: rgb(1, 1, 1); font-family: Bitter, serif;"><br /></span></div><div><span style="background-color: white; caret-color: rgb(1, 1, 1); font-family: Bitter, serif;">Meanwhile, seed the bell pepper, then cut it into long thin slices. Cut the slices in half.</span></div><div><span style="background-color: white; caret-color: rgb(1, 1, 1); font-family: Bitter, serif;"><br /></span></div><div><span style="background-color: white; caret-color: rgb(1, 1, 1); font-family: Bitter, serif;"> a small mixing bowl, whisk together soy sauce, rice wine vinegar, brown sugar, garlic, and cayenne pepper. </span><span style="background-color: white; caret-color: rgb(1, 1, 1); font-family: Bitter, serif;">In a separate small bowl, mix together cornstarch with 1 tbsp water till dissolved. </span><span style="background-color: white; caret-color: rgb(1, 1, 1); font-family: Bitter, serif;">Pour cornstarch liquid into sauce, whisk till well combined.</span></div><div><span style="background-color: white; caret-color: rgb(1, 1, 1); font-family: Bitter, serif;"><br /></span></div><div><span style="background-color: white; caret-color: rgb(1, 1, 1); font-family: Bitter, serif;">Heat oil in a skillet or wok over medium high till hot (not smoking). Add eggplant cubes and sauté till the edges begin to brown, 4-5 minutes. </span><span style="background-color: white; caret-color: rgb(1, 1, 1); font-family: Bitter, serif;">Add the red pepper slices and continue to sauté for 3-4 more minutes until the pepper slices are tender-crisp.</span></div><div><span style="background-color: white; caret-color: rgb(1, 1, 1); font-family: Bitter, serif;">Reduce heat to medium. Pour the reserved sauce over the top of the eggplant and peppers. Stir the sauce with the vegetables till they are evenly coated. Continue to stir till the sauce thickens, about 2 minutes. </span><span style="background-color: white; caret-color: rgb(1, 1, 1); font-family: Bitter, serif;">Sprinkle sesame seeds over the top of the eggplant and peppers and serve with rice.</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-23370240656285237212020-09-08T21:45:00.001-05:002020-09-08T21:47:48.710-05:00Cinnamon Roll Waffles<p><span style="font-family: inherit;"> Saturday mornings in our home almost always start with kid cartoons, a big breakfast, and a family game. At the recommendation from a friend, I made <a href="https://lilluna.com/cinnamon-roll-waffles/">these waffles</a> for our breakfast this past weekend and they were amazing! Such a simple idea: instead of using syrup, top your waffles with a cinnamon and cream cheese "sauce". The basic waffle recipe was also very good, and could be paired with any number of toppings.</span></p><p><span style="font-family: inherit;"><br /></span></p><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name" style="box-sizing: border-box; clear: none; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; line-height: 1.25; margin: 0px; padding: 0px;"><span style="font-family: inherit;">Waffles</span></h4><p><span style="font-family: inherit;"></span></p><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 3/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">milk</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">butter</span> <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box;">cut into pieces</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">eggs</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">vanilla</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">flour</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tbsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">baking powder</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salt</span></span></li></ul><div><br /></div><div><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name" style="box-sizing: border-box; clear: none; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; line-height: 1.25; margin: 0px; padding: 0px;"><span style="font-family: inherit;">Cream Cheese topping</span></h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">whipped cream cheese</span> <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box;">softened</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tbsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">sugar</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">vanilla</span></span></li></ul><div><br /></div><div><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name" style="box-sizing: border-box; clear: none; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; line-height: 1.25; margin: 0px; padding: 0px;"><span style="font-family: inherit;">Cinnamon Topping</span></h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">brown sugar</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tbsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">butter</span> <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box;">melted</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span style="font-family: inherit;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">cinnamon</span></span></li></ul><div><br /></div></div><div><h3 class="wprm-recipe-header" style="box-sizing: border-box; clear: none; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; line-height: 1.25; margin: 0px; padding: 0px;"><span style="font-family: inherit; font-size: small;">Instructions</span></h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><ol class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-instruction" style="box-sizing: border-box; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;"><p style="box-sizing: border-box; margin: 0px; padding: 0px;"><span style="font-family: inherit;">Add the milk and butter to a measuring cup and heat in the microwave for 60-90 seconds at high power, until the butter is nearly melted.</span></p></div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;"><span style="font-family: inherit;">Pour the milk mixture into a large bowl. Whisk in the eggs and vanilla, until combined.</span></div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;"><span style="font-family: inherit;">Add the flour, baking powder, and salt, and mix until just combined (small lumps are ok). Let sit 5 minutes. While the batter is resting, preheat a waffle iron and grease if necessary.</span></div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;"><span style="font-family: inherit;">Pour the batter into the hot waffle iron and cook according the waffle maker's directions. (For my waffle iron, one cup of batter cooked for 4½ minutes was perfect.)</span></div><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;"><span style="font-family: inherit;"><br /></span></div><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;"><span style="font-family: inherit;">To make the cream cheese topping, whisk together the cream cheese, sugar, and vanilla. </span></div><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;"><span style="font-family: inherit;">To make the cinnamon topping, whisk together the brown sugar, butter, and cinnamon. </span></div><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;"><span style="font-family: inherit;">Drizzle the cream cheese topping and the cinnamon topping over the waffles, and enjoy!</span></div></li></ol></div></div><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li></li></ul></div><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li></li></ul><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box; caret-color: rgb(33, 33, 33);"><div><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><ol class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"></ol></div></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-44828907872969094192020-05-09T10:05:00.001-05:002020-05-09T10:05:12.330-05:00Blender Apple Oatmeal Pancakes<br />
Another great blender pancake option! The changes I made from<a href="https://www.onelovelylife.com/blender-apple-oatmeal-pancakes/#tasty-recipes-26218"> the original recipe</a> are reflected below.<div>
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<div>
2 1/2 cups rolled oats</div>
<div>
1 tsp baking powder</div>
<div>
1 tsp baking soda</div>
<div>
1 tsp cinnamon</div>
<div>
1/2 tsp nutmeg</div>
<div>
1/2 tsp salt</div>
<div>
1 cup unsweetened cashew or almond milk</div>
<div>
1 apple, de-stemmed and cut into large chunks (you could also use 1/2 to 1 cup applesauce)</div>
<div>
3 Tbsp pure maple syrup</div>
<div>
2 eggs</div>
<div>
2 tsp apple cider vinegar</div>
<div>
1 1/2 tsp vanilla</div>
<div>
(I also added about 2 Tbsp of my sourdough starter discard)</div>
<div>
<br /></div>
<div>
Combine everything in your blender and puree on high until the mixture is combined. Let the batter rest 5-10 minutes to allow the oats to absorb some of the mixture. If the batter seems to thick, add a splash of milk at a time until the mixture is the consistency you want.</div>
<div>
<br /></div>
<div>
Cook as you would any other pancake! These cook faster than batter made with flour, so keep an eye on them to flip when you start seeing bubbles on the surface, usually after just a couple minutes. These were great topped with a dusting of powdered sugar.</div>
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<ul style="box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; font-family: "Pontano Sans", Helvetica, Arial, sans-serif; font-size: 18px; letter-spacing: 0.5px; list-style-type: none; margin: 0px 0px 1.5em; padding: 0px;"></ul>
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<ol style="box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; counter-reset: li 0; font-family: "Pontano Sans", Helvetica, Arial, sans-serif; font-size: 18px; letter-spacing: 0.5px; margin: 0px 0px 3rem; padding: 0px;"><br /></ol>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-24943858776272480982020-05-09T09:58:00.001-05:002020-05-09T09:58:09.215-05:00Carrot Cake PancakesLast week was "pancake week" in our home - pancakes for breakfast every day!! Inspired by the quinoa pancakes, I tried a few more versions of blender pancakes. None of them were a disappointment. I made several changes to this original recipe and told my kids they were "carrot cake pancakes", leaning heavy on the carrot side and light on the "cake" =)<br />
<br />
<br />
2 cups milk (I always use non-dairy milk in blender pancakes)<br />
2 eggs<br />
1/4 cup soft butter<br />
4 or 5 medium carrots, roughly chopped<br />
4 dates<br />
2 Tbsp honey<br />
1 cup all-purpose flour<br />
1 cup whole wheat flour<br />
1 Tbsp baking powder<br />
1 tsp salt<br />
1/4 tsp nutmeg<br />
1/2 - 1 tsp cinnamon (I like a lot of cinnamon, but some might think I overdo it!)<br />
<br />
Put everything in a high-power blender (like a Vitamix). I always make sure the liquid goes in first. Blend for 1-2 minutes, or until all ingredients are thoroughly mixed. Let batter sit for a few minutes. If the mixture seems too think, add a bit of milk and blend until the consistency is "pourable". <br />
Cook like normal pancakes. I always cook my pancakes in butter - my family likes the "crusty edge" that melted butter gives!<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-27257521122199544402020-04-27T21:18:00.000-05:002020-04-27T21:18:24.605-05:00Quinoa Oat PancakesI told my family we were going to have breakfast for dinner- hooray! But when they smelled the quinoa cooking, they skeptically asked, "Are you putting that quinoa in our pancakes?" I avoided a clear answer as long as possible, then finally turned and gave a resounding, "Yes. Yes, I am. You're going to love them." And I was right! Much to everyone's surprise (mine included, if I'm honest), we all really liked these pancakes. The texture was smooth, thanks to my Vitamix, and the flavor was a bit sweet and a little nutty (kind of like me most days!). <br />
<br />
1 cup cooked quinoa, cooled<br />
1 cup oats<br />
2 eggs<br />
1 cup milk (I used oat milk)<br />
4 dates or 2 Tbsp brown sugar<br />
2 tsp vanilla<br />
1/2 tsp baking soda<br />
pinch of salt<br />
oil or butter for frying<br />
<br />
Combine all ingredients in a food processor or high powered blender and blend until smooth.<br />
<br />
Add oil to skillet over medium heat. Once hot, pour 1/4 cup batter into pan. Cook until bubbles form and then flip, cooking for about a minute longer. Serve with your favorite pancake toppings (I really like peanut butter and banana slices), and enjoy!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8192246152284394535.post-77937932278779244752020-02-13T13:03:00.001-06:002020-02-13T13:03:09.975-06:00Feel-Good Apple MuffinsMy sister passed on <a href="https://pinchofyum.com/feel-good-apple-muffins">this super easy recipe</a>. I love it when you can just throw everything in to the blender and pour the batter straight from the canister! I've made these several times because they are simple and tasty while still checking the low-processed-foods box. Within the original recipe post, there are several links to similar muffin recipes that I can't wait to try. <br />
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<div class="tasty-recipes-ingredients" style="box-sizing: inherit; caret-color: rgb(81, 82, 81); color: #515251; font-family: Bitter, serif; font-size: 17px; padding-left: 20px; padding-right: 20px;">
<ul style="box-sizing: inherit; list-style-type: none; margin: 0px 0px 1.5em; padding: 0px;">
<li style="box-sizing: inherit; line-height: 1.46; list-style-type: none; margin-bottom: 10px; margin-left: 2.5em; position: relative;"><span data-amount="2" data-unit="cup" style="box-sizing: inherit;">2 cup</span>s rolled oats</li>
<li style="box-sizing: inherit; line-height: 1.46; list-style-type: none; margin-bottom: 10px; margin-left: 2.5em; position: relative;"><span data-amount="8" style="box-sizing: inherit;">8</span> medjool dates, pitted (about <span data-amount="0.75" data-unit="cup" style="box-sizing: inherit;">3/4 cup</span>)</li>
<li style="box-sizing: inherit; line-height: 1.46; list-style-type: none; margin-bottom: 10px; margin-left: 2.5em; position: relative;"><span data-amount="0.5" data-unit="cup" style="box-sizing: inherit;">1/2 cup</span> olive oil</li>
<li style="box-sizing: inherit; line-height: 1.46; list-style-type: none; margin-bottom: 10px; margin-left: 2.5em; position: relative;"><span data-amount="0.25" data-unit="cup" style="box-sizing: inherit;">1/4 cup</span> real maple syrup</li>
<li style="box-sizing: inherit; line-height: 1.46; list-style-type: none; margin-bottom: 10px; margin-left: 2.5em; position: relative;"><span data-amount="1" style="box-sizing: inherit;">1</span>–<span data-amount="2" style="box-sizing: inherit;">2</span> apples, grated (about <span data-amount="1" style="box-sizing: inherit;">1</span>–<span data-amount="2" style="box-sizing: inherit;">2</span> cups total)</li>
<li style="box-sizing: inherit; line-height: 1.46; list-style-type: none; margin-bottom: 10px; margin-left: 2.5em; position: relative;"><span data-amount="2" style="box-sizing: inherit;">2</span> eggs</li>
<li style="box-sizing: inherit; line-height: 1.46; list-style-type: none; margin-bottom: 10px; margin-left: 2.5em; position: relative;"><span data-amount="1" data-unit="teaspoon" style="box-sizing: inherit;">1 teaspoon</span> baking soda</li>
<li data-has-non-numeric-amount="" style="box-sizing: inherit; line-height: 1.46; list-style-type: none; margin-bottom: 10px; margin-left: 2.5em; position: relative;">pinch of sea salt and/or cinnamon (optional)</li>
<li style="box-sizing: inherit; line-height: 1.46; list-style-type: none; margin-bottom: 10px; margin-left: 2.5em; position: relative;">coconut / seeds / nuts / butterscotch chips (optional, for topping)</li>
</ul>
</div>
<hr style="background-color: #eae9eb; border-bottom-color: rgb(234, 233, 235); border-bottom-width: 2px; border-style: none none solid; box-sizing: content-box; caret-color: rgb(81, 82, 81); color: #515251; font-family: Bitter, serif; font-size: 17px; height: 0px; margin: 1em 0px; overflow: hidden; padding: 0px; width: 589px;" />
<div class="tasty-recipes-instructions" style="box-sizing: inherit; caret-color: rgb(81, 82, 81); color: #515251; font-family: Bitter, serif; font-size: 17px; padding-left: 20px; padding-right: 20px;">
<h3 style="box-sizing: inherit; clear: none; color: #979599; font-size: 12px; font-weight: 400; letter-spacing: 0.1em; line-height: 1.2; margin: 0px 0px 1.5em; padding: 0px; text-transform: uppercase;">
INSTRUCTIONS</h3>
<ol style="box-sizing: inherit; counter-reset: li 0; margin: 0px 0px 25px; padding: 0px;">
<li style="box-sizing: inherit; line-height: 1.46; list-style-type: none; margin-bottom: 15px; margin-left: 2.5em; position: relative;">Preheat the oven to 350 degrees.</li>
<li style="box-sizing: inherit; line-height: 1.46; list-style-type: none; margin-bottom: 15px; margin-left: 2.5em; position: relative;">Mix all ingredients in a blender until a chunky batter comes together.</li>
<li style="box-sizing: inherit; line-height: 1.46; list-style-type: none; margin-bottom: 15px; margin-left: 2.5em; position: relative;">Pour batter into a greased or lined muffin tin. Sprinkle with butterscotch chips. Bake for 15-18 minutes, until the tops gently spring back when you press into them.</li>
</ol>
<br />
<ol style="box-sizing: inherit; counter-reset: li 0; margin: 0px 0px 25px; padding: 0px;">
<li style="box-sizing: inherit; line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">Sprinkle warm muffins with sea salt if you’re into that kinda thing. Serve warm or cold ALL DAY LONG. </li>
</ol>
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Unknownnoreply@blogger.com0