Monday, August 22, 2011

Sausage and Egg Biscuits

These are super simple and were the perfect freezer-go-to when I hadn't planned ahead for the kids' lunch.  They weren't my personal favorite, but I'll make them again to have on hand.

Start with 1 lb sausage (maple flavored) - or use ground meat and make your own (to make your own maple flavored, replace the thyme an oregano with 2 Tbsp maple syrup from the following recipe):

make your own sausage with 2 pounds ground meat:
1 tsp ground coriander
1 tbsp salt
2 tsp oregano
2 tsp thyme
1/8 tsp cayenne pepper
1/4 tsp pepper

Okay, back to the biscuit things . . .

Brown the sausage.

In a bowl, mix:
6 eggs
1/3 cup milk
2/3 cups spinach
1/2 cup grated cheddar cheese

Grease muffin pan.  Fill muffin cups 1/3 full with sausage.  Then add egg mixture to fill another 1/3 full, so each cup is 2/3 full.

Bake at 375 for 35-40 minutes.

Either cool and freeze or serve on biscuits with slices of cheese.

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