Thursday, August 25, 2011

Salsa Verde Chicken and Dumplings

My friend, Tricia, was visiting recently.  We are alike in many ways and one of the things we do best together is eat yummy food!  We did a lot of eating the week she was here (especially desserts!), and really enjoyed this dish that I saw on Jessie's blog.  Tricia actually made it for us while I wrangled my little gingersnaps to bed and mowed the lawn.  What a friend!  We both decided that, while it was delicious as is, the chicken and sauce were the best part and would make awesome enchiladas.


1/2 stick (4 tablespoons) butter
1/2 cup all-purpose flour
1 can (14.5 ounces) chicken broth
1 jar (15 ounces) salsa verde (2 cups)
1 can (5 ounces) evaporated milk
1 large rotisserie chicken, meat deboned and left in large chunks (about 6 cups)


1 cup whole milk
3 tablespoons unsalted butter
1 1/2 cups bleached all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon baking powder
3/4 teaspoon salt
1/4 cup thinly sliced scallion greens
1/4 cup chopped fresh cilantro

Chicken:  Heat butter over medium-high heat in a large (11 – 12 inch), deep ovenproof skillet or 5-6 quart Dutch oven.  Whisk in flour to make a paste.  Mix broth, salsa verde, and evaporated milk and whisk in all at once.  Whisk, vigorously at first, until mixture simmers and thickens to sauce consistency.  Stir in chicken, heat through, and cover to keep warm.  Meanwhile, adjust oven rack to lower-middle position and heat oven to 400 degrees.

Dumplings: Heat milk and butter in a small saucepan until steamy.  Mix flour, cornmeal, baking powder, salt, scallions, and cilantro in a medium bowl with a fork.  Stir in milk mixture to form a smooth, firm dough.  Pinch off Ping-Pong-ball-size peices of dough with your fingers and drop onto chicken mixture.  Return chicken to a simmer over medium-high heat.  Cover and transfer pan to oven and bake until dumplings are cooked through, 15 to 20 minutes.  Serve.

1 comment:

  1. You forgot to say how good it was to eat the chicken and sauce with tortilla chips (after I got seconds and felt like I needed to eat even more).


Related Posts Plugin for WordPress, Blogger...