Tuesday, September 6, 2011
This is my go-to quiche. Simple. Easy. Consistently good.
8 slices bacon
4 ounces cheese, grated (monteray jack or colby jack are my favs)
2 Tbsp butter, melted
4 eggs, beaten
1/2 onion, finely chopped
1 tsp salt
1/2 cup flour
1 1/4 cups milk
Cook bacon until crispy. Crumble and set aside, leaving grease in pan. Cook onions 2-3 minutes in grease from bacon. Drain and set aside.
Preheat oven to 350. Lightly grease a 9-inch pie plate. Line bottom of plate with cheese and crumbled bacon.
Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth. Pour into pie plate.
Bake in preheated oven for 35 minutes, until set. Serve hot or cold.