Monday, October 3, 2011

Broccoli Cheese Cornbread

If anyone you are serving likes this as much as my husband and I did, I would recommend making a double batch in a 9x13 dish!  I got the recipe from my Nana years ago and served it as a side with beans and ham.  Yummy!

1 box Jiffy cornbread mix
4 oz. frozen chopped broccoli, slightly thawed (I chopped mine even more, making the pieces fairly small)
4 oz. small curd cottage cheese
2 eggs
6 Tbsp. butter, softened so it's just beginning to melt
1/4 tsp. onion salt

Mix everything together well in a large bowl.  Pour into a lightly greased square dish.  Cook at 350 for 40-45 minutes.

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