Monday, March 28, 2011

Piquant Pork Chops

This post comes from Jessie over at Bites.  Enjoy!
This is a recipe I loved from my childhood.  My mom always made them in an electric skillet but I do them in the crockpot to make life easier.  The meat becomes tender enough to feed to the little kiddos!

6 pork chops
3 Tbsp butter
flour, pepper and salt

For sauce:
1 1/2 cups beef broth
1/3 cups chili sauce
1 bay leaf
2 Tbsp Worcestershire sauce
1/2 tsp celery salt
1/4 tsp hot pepper sauce
3 cloves or dash of allspice
1 clove of garlic, mined

2 Tbsp cornstarch
1/4 cup water

Dredge chops in seasoned flour.  Brown in butter and put in roasting pan.  Pour off fat from frying pan.  Heat sauce and pour over chops.  Cover and bake at 350 for 1 hour.  (Or 6ish hours in the crockpot on low)  Remove chops to platter.  Skim fat from liquid and pour the remaining liquid into a saucepan and bring to a boil.  Stir 2 Tbsp. cornstarch into 1/4 cup water then add to remaining liquid to thicken into a sauce/gravy.  Use to pour over chops.

1 comment:

  1. When you say chili sauce do you mean the chili sauce you find in the asian food section?


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