Tuesday, May 25, 2010

Cowboy Caviar

After devouring this at a friend's party the weekend before, my husband insisted that I make it for his graduation party. Get creative with other ingredients you could add-in or substitute - this is one of those that's hard to mess up! It's a colorful addition to any table and slightly addicting. You should probably go make a bowl for yourself before serving it to others, just to be sure that it's good, right?!

Mix the following ingredients and let the avacados marinate for at least thirty minutes:
Juice of one lime
1/4 cup red wine vinegar
1 Tbsp Tabasco
2 Tbsp veggie oil
3 garlic cloves, minced
1/4 tsp pepper
3/4 tsp salt
3 firm avacados, chopped

Combine the rest of the ingredients below and then add the avacados, gently mixing it all together:
1 can white beans
1 can black beans
1 can pinto beans
3 cups frozen corn
1 cup sliced green onions
1 cup fresh cilantro, chopped
1 lb. cherry tomatoes, halved


  1. Just came accross your blog, it is wonderful. I saved several recipes!

  2. I made this tonight for dinner. Delish! I defrosted the frozen corn in the microwave before mixing it in. Do you mix it in frozen?

  3. Yes, I throw it in frozen. It thaws quick.


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