Monday, September 24, 2012

Apple Cinnamon Muffins

Since cinnamon is one of the key ingredients in these tasty muffins, treat yourself and buy a finer spice. You'll taste the difference!

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 2 apples - peeled, cored and chopped
  •  
  • Crumb topping:
  • 1/2 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/3 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon


  • Preheat oven to 400 degrees F (200 degrees C). Grease twelve muffin cups or line with paper muffin liners.

  • Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling two-thirds full.

  • In a small bowl, combine sugar, flour, butter and cinnamon to make crumb topping. Mix together with fork or pastry cuter and sprinkle over unbaked muffins.

  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...