Saturday, September 22, 2012

Pumpkin Quinoa Muffins

I love muffins.  I like quinoa.  These were a satisfying snack, although a bit on the dry side.

1 cup whole wheat flour
1/2 cup brown sugar, packed
1.5 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1/2 cup canned pumpkin
4 tbsp butter, softened
1/2 cup quinoa, cooked
1/2 tsp vanilla extract
1 egg
1/3 cup raisins
1/3 cup walnuts, chopped

Preheat oven to 375*F
Coat muffin tin with non-stick cooking spray or line muffins cups.
Combine all ingredients in mixing bowl; blend well.
Pour batter evenly into muffin tins.
Bake for 35-40 minutes until muffins are cooked through.
Allow to cool before enjoying.

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