Saturday, April 23, 2011

Overnight Apple French Toast

Along with the recipe for overnight orange french toast, Jaime sent this one as well.  Delicious!  It'd be a great last-minute idea if you need something special for Easter tomorrow.

1 cup sugar
1/2 cup butter
2 Tbsp corn syrup
2 tart apples, peeled and sliced (I used three and will use four next time)
5 eggs
1 1/2 cups milk
1 tsp vanilla
1/4 tsp cinnamon
thick sliced French bread

Cook sugar, butter, and corn syrup until syrupy.  Pour into a 9x13 baking dish.  Spread apple slices over the syrup, place bread on top of apples slices.  Whisk together remaining ingredients and pour over bread.  Cover and refrigerate overnight.  Bake uncovered for 40 minutes at 350 degrees.

1 comment:

  1. Made these a month ago and I'm sitting here thinking why haven't I made these again.


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