Tuesday, October 27, 2009

Spiced Pumpkin Seeds

Make these today! Easy. Yummy. Somewhat addicting. They are delicious on salads, pumpkin enchiladas, or just good to pop a handful in your mouth!

1 cup raw green pumpkin seeds
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 teaspoons lime juice

Preheat oven to 350. Toss the pumpkin seeds with the rest of the ingredients. Spread on a rimmed baking sheet. Bake until puffed and browned, about 10 minutes.

2 comments:

  1. Just emptied my pumpkin. Munching on the seeds as I write. Fun and with a kick!
    Mom

    ReplyDelete

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