Can you tell I'm stuck on pumpkin?! My brother is in town, so we enjoyed these together (since Ryan doesnt' like "cute coffee", as he calls it!). This will make enough for 2 people to have a big mug with a bit leftover. I didn't have the whipped cream (this isn't my picture!), which would have been a nice addition, but they were still delicious!2 cups milk
2 Tbsp canned pumpkin
2 Tbsp white sugar
2 Tbsp vanilla
1/2 tsp pumpkin pie spice
OR: 1/4 tsp cinnamon, 1/8 tsp cloves, 1/8 tsp nutmeg, and a teeny tiny pinch of ground ginger
1/2 cup brewed espresso or 3/4 cup strong brewed coffee
garnish with whipped cream (optional)
Add the coffee/espresso and milk to the crockpot. Whisk in the pumpkin, spices, sugar, and vanilla. Cover and cook on high for 2 hours if everything is cold. Whisk again.
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