Potato, Chicken, and Green Bean Bake
British Steak and Mushroom Pie - we discovered meat pie while living in England. It became my son's favorite food and he still requests this every year for his birthday dinner. I've experimented with several changes, but I think the original recipe is still the way to go.
Egg Scramble Deluxe - my fancy name for the "use it up" meal. It's basically a really big omelette without shape! Cook bacon or warm up leftover meat. Saute chopped veggies (our favorites are peppers, spinach, tomatoes, mushrooms, and onions). Scramble eggs and just before they're done cooking, add the cooked meat, veggies, and some grated cheese.
Slow Cooker Thai Chicken
Kale Salad from Super Natural Every Day. Another great, simple recipe from Heidi Swanson. I made this on Monday and ate on it all week for lunch. I swapped about 1 Tbsp coconut oil for some olive oil and added a teaspoon of an asian chili sauce for a little kick. The leftovers keep well, but, not surprisingly, the kale and coconut chips lose their crisp when reheating.