Wednesday, October 2, 2013
Potato, Chicken, and Green Bean Bake
2-3 cups fresh or frozen green beans
4-6 medium potatoes, washed well (peeled if you want) and cut into large chunks
2 pounds chicken, cut into large portions (I used a combination of breasts and thighs, cutting the breasts into halves and the thigh into thirds)
1/3 cup butter
3 Tbsp seasoning mix (see below for some suggestions)
Preheat oven to 350.
Using a 9x13 baking dish, place vegetables and chicken in rows with the chicken in the middle (see photo above). Cut butter into chunks, distributing over the pan evenly. Sprinkle seasoning evenly on top of everything. Cover with foil. Bake 60 minutes. Done! (If you want more crispy/textured potatoes, bake un-covered. But stir the potatoes once half-way through to help them cook more evenly).
Ranch Dressing mix packet (this was our favorite)
simple salt and pepper