Tuesday, October 1, 2013

Strawberry Banana Bread

I scored some strawberries marked way down in price because they needed to be eaten right away.  No problem for us!  My family was happy to eat this moist loaf of strawberry banana bread for breakfast with some yogurt on the side.

1 cup whole wheat flour
1 cup all-purpose flour
1/2 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter, melted and slightly cooled
1 1/2 cups mashed ripe banana, about 3 large bananas
2 eggs
1/4 cup greek yogurt
1 teaspoon vanilla extract
3/4 cup sliced fresh strawberries

Preheat oven to 350 degrees Fahrenheit. Grease a standard bread pan and set aside.

In a large bowl, sift together the dry ingredients. 

In a medium bowl, combine wet ingredients and mix well.

Make a well in the center of the flour mixture and pour in the banana mixture. Stir until just combined. Gently fold in sliced strawberries.

Bake for 55 mins or until golden brown and cooked through. Cool on wire rack before serving.

adapted from this recipe

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