Popcorn, Apples, Nutnana smoothies - first night of my husband being away, so I kept it simple and fun for the rest of us =)
Green Lentil Soup from Super Natural Every Day. I love lentils. And soup. This was a delicious combination. I only blended half the lentils to keep some texture in the soup. Make sure to add a little water or broth when reheating.
Roasted Chicken Legs - my plan was to make this for dinner, but I didn't make it to the right store in time to buy harissa. Instead, I tossed some halved cherry tomatoes, one lemon cut into eight slices, one red onion cut in wedges, and a few potatoes cut into chunks with some crushed garlic, olive oil, salt, and pepper. After spreading on a roasting pan, I nestled drumsticks into the veggies, added a little more seasoning to the chicken, then roasted at 400F for about 45 minutes. It worked great! Similar to this meal, but even simpler.
Sweet Potato Sausage Hash - served over greens with a fried egg on it.
Paleo Sweet Potato Chili to host community group
Chickpea Wraps for lunch, from SNED by Heidi Swanson - my husband and I both enjoyed this. I wrapped my chickpea filling in collard green leaves as a wrap. My husband used a whole wheat tortilla for his wrap with garden greens. And my oldest gingersnap ate as much as I did using saltine crackers as his scoop!