Sunday, January 29, 2017

Week of January 23

Popcorn, Apples, Nutnana smoothies - first night of my husband being away, so I kept it simple and fun for the rest of us =)

Green Lentil Soup from Super Natural Every Day.  I love lentils.  And soup.  This was a delicious combination.  I only blended half the lentils to keep some texture in the soup.  Make sure to add a little water or broth when reheating.

Roasted Chicken Legs - my plan was to make this for dinner, but I didn't make it to the right store in time to buy harissa.  Instead, I tossed some halved cherry tomatoes, one lemon cut into eight slices, one red onion cut in wedges, and a few potatoes cut into chunks with some crushed garlic, olive oil, salt, and pepper.  After spreading on a roasting pan, I nestled drumsticks into the veggies, added a little more seasoning to the chicken, then roasted at 400F for about 45 minutes.  It worked great!  Similar to this meal, but even simpler.

Sweet Potato Sausage Hash - served over greens with a fried egg on it.

Paleo Sweet Potato Chili to host community group

Chickpea Wraps for lunch, from SNED by Heidi Swanson - my husband and I both enjoyed this.  I wrapped my chickpea filling in collard green leaves as a wrap.  My husband used a whole wheat tortilla for his wrap with garden greens.  And my oldest gingersnap ate as much as I did using saltine crackers as his scoop!

1 comment:

  1. LOVING seeing your weekly menus and I just put the Heidi book on hold at my library after this recommendation!


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