6 pork chops
salt and pepper to taste
garlic powder to taste
1/2 cup all-purpose flour
1 large onion, sliced 1/4 inch thick
2 cups chicken broth
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream
Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
Place chops in slow cooker, and top with onion slices. Pour chicken broth over chops. Cover, and cook on Low 7 to 8 hours.
When meat is almost done, preheat oven to 200 degrees F (95 degrees C).
After the chops have cooked, carefully remove from pot and transfer to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.