Jessie told me a while ago I should make this pizza. I've had the recipe saved on pinterest for a long time. But my oldest gingersnap absolutely hates black beans, so I try to spread out when I use them. If I had simply read the recipe, I would have known that you mash up the black beans with tasty spices to create a delicious "sauce" for this pizza and we would have enjoyed it much sooner - all of us! This was also the first time I'd tried a completely whole wheat flour pizza dough. It was hearty, but tasty, and worked well with the black bean mixture and toppings.
I made three pizza crusts from the dough recipe. I baked two pizzas for my family and put the third ball of dough in the freezer for later. The black bean mixture ended up being enough for four pizzas, so I froze the extra "sauce" mixture as well. The toppings really do make the pizza, so be sure to plan ahead for those.