Saturday, June 9, 2012
Mediterranean Couscous and Chicken Wraps
Tricia passed on this recipe to me and I've already made it twice! It was a hit with the whole family and super easy to pull together. I made the couscous mixture ahead of time, so I put the chicken on the pan to cook literally as my husband walked in the door, held the baby in my other arm, and we were eating 15 minutes later. The flavors are subtle, but enough to not be boring. This will be a regular on our summer menu.