2 medium bananas, peeled and cut into 10 pieces each
3-4 strawberries, cut in half and sliced to make 20 pieces
6 Tbsp dark chocolate chips
1 tbsp coconut oil (I didn't use this, but I bet it would be delicious)
2 Tbsp shredded coconut (I chopped mine to make it even more fine)
2 tbsp finely chopped walnuts or pecans
Place 20 mini cupcake liners on a small baking sheet. Slice bananas and place 1 piece into each. Do the same for the strawberries.
In a small pot on the stovetop or in a microwave, melt the chocolate and coconut oil on low. Remove from heat and stir well to melt the remaining chunks.
Make a workstation with the bites, melted chocolate, coconut, walnuts, and optional nut butter. Spoon on 1/2 teaspoon of melted chocolate onto a bite and gently spread out. Drizzle on nut butter (optional). Quickly sprinkle with coconut and walnuts. Repeat for the remaining 19 bites.
Freeze for a minimum of 15 minutes. If they are in the freezer for a long time and freeze solid, let them sit on the counter for about 15 minutes to soften up a bit. I put mine in a Tupperware container for storage.