Friday, June 25, 2010

Pineapple Lassi

After enjoying Indian food for dinner one evening, I suggested that we make mango lassis for dessert. "I have a big bag of mango in the freezer," I told my husband. So I went to work throwing things in the blender, grabbed the bag of mango, and cut it open . . . only to discover it was pineapple. Oops. I could have sworn that I bought mango! We went with it and were extremely pleased with my mistake. This recipe will make enough for two large glasses.

1 1/2 cups plain yogurt
3/4 cup milk
7 tsp. sugar
2 cups pineapple (or mango!)

Put everything in a blender and mix for about 1 minute or until smooth.

1 comment:

  1. We made this today with fresh mango and homemade yogurt, and it turned out great! Anna even "helped" me add the ingredients.


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