Monday, May 18, 2009

Shrimp Cilantro Fried Rice


Jessie posted this great recipe on her blog. Mmmmm . . .

2 teaspoons peanut oil
1 teaspoon dark sesame oil (I used Olive oil for all the oil)
1/4 cup finely chopped carrot (I used 1/2 cup)
1 teaspoon minced peeled fresh ginger
1/4 teaspoon crushed red pepper
3 garlic cloves, minced
4 cups cooked long-grain rice
1 cup chopped cooked shrimp
2 tablespoons low-sodium soy sauce
1/2 cup chopped fresh cilantro
I also threw in one green onion thinly sliced

Heat oils in a large nonstick skillet over medium-high heat. Add carrot, ginger, red pepper, and garlic; sauté for 1 minute. Add rice; sauté 2 minutes. Stir in shrimp, green onion and soy sauce; sauté 1 minute. Remove from heat; stir in cilantro.

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