Shrimp Cilantro Fried Rice

Jessie posted this great recipe on her blog. Mmmmm . . .

2 teaspoons peanut oil

1 teaspoon dark sesame oil (I used Olive oil for all the oil)

1/4 cup finely chopped carrot (I used 1/2 cup)

1 teaspoon minced peeled fresh ginger

1/4 teaspoon crushed red pepper

3 garlic cloves, minced

4 cups cooked long-grain rice

1 cup chopped cooked shrimp

2 tablespoons low-sodium soy sauce

1/2 cup chopped fresh cilantro
I also threw in one green onion thinly sliced

Heat oils in a large nonstick skillet over medium-high heat. Add carrot, ginger, red pepper, and garlic; sauté for 1 minute. Add rice; sauté 2 minutes. Stir in shrimp, green onion and soy sauce; sauté 1 minute. Remove from heat; stir in cilantro.