Chicken Posole

Mmmm . . . this was so tasty. Thanks to my friend, Kenan, for the recipe!

1 Can of yellow or white hominy, drained

1 Can of mexican style diced tomatoes (I used regular tomatoes and a small can of diced chillies)

1 Can of mild green enchilada sauce

2 Carrots, diced

1 med onion, chopped

3 garlic cloves, minced

2 tsp cumin

1 1/2 lbs of chicken (I will probably use less chicken next time)

Combine hominy, tomatoes, enchilada sauce, carrots, onion, garlic, and cumin in crockpot. Add chicken. Cover and cook on high for 3 to 31/2 hours until chicken is cooked through and vegetables tender.