week of February 6

*Oven Fajitas - super easy . . . my family ate the entire pan!

*Pizza Sandwich Melts - another delicious meal with no leftovers.  See below for recipe.

Honey Garlic Chicken with edamames and shared with friends

Vegetable and Cheese Frittata from SNED by Heidi Swanson with sourdough whole wheat bread - I used cauliflower and topped it with mozzarella cheese

Green Lentil Soup to share with a refugee family

Vanishing Oatmeal Raisin Cookies for community group dinner




Pizza Sandwich Melts, from One-Pan Recipes by Better Homes and Gardens:

Use ciabatta rolls.  Cut rolls in half.

Cover large roasting pan with tin foil.  Preheat oven to 350.

Line pan with bottoms of the bread rolls.  Use the following ingredients to layer on the roll bottoms:
one 12-oz. jar marinated artichoke hearts, drained and chopped
1 cup thin strips green sweet pepper
3 to 4 oz. sliced pepperoni
one 2.25 oz. sliced pitted ripe olives, drained
Top with 6 oz. shredded smoked mozzarella cheese

Spread cut sides of roll tops with one 8-oz. can pizza sauce (or make your own) and place on top to make sandwiches.

Combine the following and then pour evenly over sandwiches:
1/2 cup grated Parmesan cheese
1/4 cup olive oil
2 Tbsp melted butter
1 tsp. dried oregano
1 clove minced garlic
1/2 tsp. crushed red pepper

Bake, covered with foil, for 25 minutes at 350.  Remove foil and bake 5 minutes more or until cheese is melted and roll tops are light brown.