Sunday, February 26, 2017

week of February 20

*Spiralized Sweet Potato, Kale and Bacon Quiche - I made my first-ever quiche crust!  It worked!  Some changes I made to this recipe: used half whole wheat flour, used pastry cutter instead of food processor, used 8 eggs, and mozzarella cheese.

Acorn Squash with Wild Rice Pilaf - I love this meal.  Half the enjoyment for me is making up the pilaf recipe as I go.  This time I included some rotisserie shredded chicken, celery, onion, garlic, toasted almonds and craisins with the wild rice cooked in chicken broth.

Dinner at neighbors' home

Brats, sweet potato fries, salad (Dad's dinner of choice when Mom's not home)

BBQ out with friends

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