Monday, August 11, 2014

Banana Oatmeal Bread

I'm slowly building up my baking cupboard again and, thankfully, had what I needed to make this yummy bread for breakfast.  I made some changes from the original recipe and baked the "loaf" in a circle casserole dish that I used to mix the batter in, because that's all I have available in our hotel kitchen!  I served it up in wedge slices with some yogurt and we pretended we were eating cake!

1 1/4 cups all-purpose flour
1/3 brown sugar
1/2 tsp. baking soda
1/2 tsp salt
1/4 tsp baking powder
1/2 tsp cinnamon
2 eggs, beaten
4 tsp canola oil
3 ripe bananas, mashed
1 cup oats

Preheat oven to 350F.  In a large bowl, stir together dry ingredients.  Add oil and eggs; mix thoroughly.  Add mashed bananas and oats to batter and stir until well combined.

Spray a loaf pan (or casserole dish!) with cooking spray.  Pour batter into pan and bake until top of loaf is firm to touch and springs back when lightly pressed, 40-50 minutes.  Remove from oven and allow to cool in pan for 5 minutes.  Flip out and cool on a wire rack for another 10 minutes.

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