Sunday, August 24, 2014

Avacado Tuna Wrap

I saw this idea floating around on pinterest and decided to give it a try.  My son (who eats more than I do) and I both made the mix into a wrap.  There was more than enough for us to share lunch.

one can tuna
one ripe avocado
two hard-boiled eggs, yolk removed and whites diced
salt and pepper to taste
a small spoonful of mayonnaise, optional

Mash everything together in a medium bowl with a fork or potato masher.  Season to taste.
Serve as a wrap, sandwich, on toast, with crackers, or just eat with a spoon.

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