Monday, February 3, 2014

Avacado, Feta, and Egg Toastie

This quick lunch came together for me one afternoon while the girls were resting and I needed a fast dose of protein before I collapsed from a busy morning.  "I spy with my little eye a ripe avocado . . . and some feta . . . "  Add a fried egg and buttered toast.  The obvious salt and pepper on top and I called it good!  You should really try this one.  It's so easy I don't even need to share a "recipe", but so good I couldn't not share the idea.

1 comment:

  1. Try it with a poached egg next time! ...and extra sharp cheddar...and salt and pepper. I may do this quite a bit. :)


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