Here is another delicious breakfast treat that I used a couple times during our no-cereal month. Thanks to Jessie for passing on the recipe. I was out of sesame seeds when I made it this morning and missed them. But we'll keep this and other bircher mueslis in our breakfast repertoire!
2.5 Cups rolled outs
2 c. coconut milk or cream
3/4 c flaked coconut
1/4 cup of creamed honey
2 tbsp. of sesame seeds
4 pinches of cinnamon
Combine all ingredients and let stand overnight in the fridge.
In the morning, sprinkle 1 tbsp. of flaked coconut and 1 tbsp. of sesame seeds over the top of the bircher and serve with yogurt and fresh fruit.
My middle gingersnap wanted her bowl in the photo!