Friday, May 17, 2013

Coconut Bircher

Here is another delicious breakfast treat that I used a couple times during our no-cereal month.  Thanks to Jessie for passing on the recipe.  I was out of sesame seeds when I made it this morning and missed them.  But we'll keep this and other bircher mueslis in our breakfast repertoire!

2.5 Cups rolled outs

2 c. coconut milk or cream
3/4 c flaked coconut
1/4 cup of creamed honey
2 tbsp. of sesame seeds
4 pinches of cinnamon

Combine all ingredients and let stand overnight in the fridge.
In the morning, sprinkle 1 tbsp. of flaked coconut and 1 tbsp. of sesame seeds over the top of the bircher and serve with yogurt and fresh fruit.

My middle gingersnap wanted her bowl in the photo!

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