Friday, January 6, 2012

Jalapeno Popper Dip

I hosted another soup swap this year.  You've got to try it!  Not only do you get new soups to freeze for later, your friends will think you're genius for planning the party (because they also get great soups to take home!) and you get to try out fun party foods that should only be made when they can be shared.  Like this one that Jessie posted.  Oh my.  This stuff is out of this world.  If I wasn't afraid of offending my guests, I would have taken a picture of how many ladies were huddled around the bowl, taking turns dipping and talking and laughing and saying how they should stop eating . . . but didn't.

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces canned jalapeno peppers, drained and diced
1 cup grated Parmesan cheese

Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
Microwave on High until hot, about 3 minutes.

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