Wednesday, January 4, 2012

White Chocolate Pumpkin Pie Spice Cookies

Who says we're passed pumpkin season?  Not me!  As you can tell, these aren't the prettiest cookies (all cookies I've made with pumpkin puree tend to be soft and more cake-like in texture), but they were delicious.

2-¼ cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
2 tsp pumpkin pie spice
½ tsp salt
½ cups butter, softened
1 cup sugar
½ cups brown sugar
1 cup pumpkin puree
1 whole egg
1 tsp vanilla
1-½ cup white chocolate chips

Preheat oven to 350ºF. Whisk the flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt in a medium bowl; set aside.
In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugars. Add the pumpkin, egg, and vanilla and combine thoroughly. Slowly add the dry ingredients. Stir in the chocolate chips. Drop spoonfuls of dough on a cookie sheet lined with parchment paper (or not).
Bake for 10-12 minutes in the preheated oven. Cool for a couple minutes on the cookie sheet. 

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