Who says we're passed pumpkin season? Not me! As you can tell, these aren't the prettiest cookies (all cookies I've made with pumpkin puree tend to be soft and more cake-like in texture), but they were delicious.
2-¼ cupsall-purpose flour 1 tspbaking powder 1 tspbaking soda 1 tspcinnamon 2 tsppumpkin pie spice ½ tsp salt ½ cups butter, softened 1 cupsugar ½ cupsbrown sugar 1 cuppumpkin puree 1 wholeegg 1 tsp vanilla 1-½ cupwhite chocolate chips
Preheat oven to 350ºF. Whisk the flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt in a medium bowl; set aside.
In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugars. Add the pumpkin, egg, and vanilla and combine thoroughly. Slowly add the dry ingredients. Stir in the chocolate chips. Drop spoonfuls of dough on a cookie sheet lined with parchment paper (or not).
Bake for 10-12 minutes in the preheated oven. Cool for a couple minutes on the cookie sheet.
I am the wife of an amazing man, mother of three precious children, and enjoy filling our home with good food for all to enjoy! I love trying new recipes and am especially excited when I find something packed with whole foods that everyone loves. I try to be aware of the nutritional value of what we eat, but won't shy away from a good dessert every now and then. I hope you enjoy this site and find a few new things to try out for yourself. Leave a comment and let me know what you think!