1/4 cup plus 1 tablespoon butter
1-1/4 cups flour
1 tsp. baking soda
1 tsp. baking powder
1-1/4 cups sugar
1 cup milk
3 cups blackberries Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 8x8 square baking pan.
In a medium bowl stir together the flour, soda, powder, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown on top.