Tuesday, September 14, 2010

Blackberry Cobbler

I adapted a recipe from allrecipes to get this delicious cobbler. Next time, I'll let the berries sit in a bit of sugar to get their juices flowing before adding them to the mix. You could use this recipe for pretty much any fruit that sounds good in cobbler form.

1/4 cup plus 1 tablespoon butter
1-1/4 cups flour
1 tsp. baking soda
1 tsp. baking powder
1-1/4 cups sugar
1 cup milk
3 cups blackberries
Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 8x8 square baking pan.

In a medium bowl stir together the flour, soda, powder, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.

Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown on top.

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