I have another recipe for adobo that I've always enjoyed, but after tasting this version, I don't know that I will ever make the other one again!
1 small sweet onion, sliced
8 cloves garlic, crushed
3/4 cup low sodium soy sauce
1/4 cup vinegar (I used apple cider vinegar)
1/4 cup water
1 (3 pound) whole chicken, cut into pieces or (I used 4 boneless chicken breasts)
2 bay leaves
Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, vinegar and water, and pour over the chicken. Add bay leaves. Cook on Low for 6 or 7 hours. Shred chicken with two forks. Cover again and cook for another 2 or 1 hours. Serve over coconut rice.
One can of coconut milk 1 1/2 - 2 cups water 2 cups white rice
Combine the rice, water and milk in a pot with a lid. Bring to a boil then turn the heat down to low and simmer, covered, until the liquid is absorbed, 30-40 minutes. Makes about 4 cups of rice.
I am the wife of an amazing man, mother of three precious children, and enjoy filling our home with good food for all to enjoy! I love trying new recipes and am especially excited when I find something packed with whole foods that everyone loves. I try to be aware of the nutritional value of what we eat, but won't shy away from a good dessert every now and then. I hope you enjoy this site and find a few new things to try out for yourself. Leave a comment and let me know what you think!