Thursday, September 3, 2009

Hot Fudge Pudding Cake

Needing something to satisfy a sweet tooth after dinner tonight, I found this recipe to make in honor of my chocolate-loving friend's daughter being born tomorrow!

1 1/4 cups flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
2 Tbsp cocoa

Combine separately and stir into dry mixture:
2 Tbsp butter, melted
1/2 cup milk
1 tsp vanilla

Pour into greased 9x9 pan.
Mix together and spread over cake:
2 Tbsp cocoa
1/2 cup EACH white and brown sugars

Pour over cake:
1 1/4 cups boiling water.

Bake at 350 for 1 hour (I pulled it out at 55 minutes and it had already cooked too long. Next time I'll check at 45 minutes first). It comes out of the pan with the cake on top and pudding on bottom.

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