Friday, August 21, 2009

Omelettes in a Bag - seriously.

Are you ready for this?! The idea comes from my ingenious Nana and it really works! We've done this several times now, once with our community group (writing names on each bag in Sharpie). I think it would be a lot of fun with older kids and/or while camping.

Whatever else you like in an omelette
Name-brand, double-lock Ziploc bags (it's crucial that you get the name-brand)
We used the gallon bags because that's what we had, but smaller bags would work better.

Crack 2-3 eggs in the baggie and then add the rest of your desired ingredients, salt, and pepper:

Squeezing all the air out of the bag, seal it and squish everything together, breaking up the eggs in the process. Place the bags in a pot of boiling water (I promise, the bag won't melt!). There are two omelettes cooking in this picture:

Cook for 15 minutes. Remove bag from water, open onto a plate, and enjoy!

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