Granola

Mmmmm . . . I love making granola!


4 cups rolled oats, uncooked
1/4 cup brown sugar
1/2 tsp cinnamon
pinch of salt
1/2 - 1 cup nuts, chopped (I use whatever is in my cabinet. This batch included sesame seeds, pumpkin seeds, almonds, walnuts, pecans and peanuts)
1/4 cup honey, warmed to liquid
2 Tbsp. butter, melted
1/4 cup olive oil
1/2 cup dried fruit


Preheat oven to 325. In a large bowl, combine all the dry ingredients.In a glass measure, warm honey until it is no longer viscous. Add oil and butter and stir.

Drizzle the honey mixture over the dry ingredients and mix to combine. Evenly spread the mixture on a large baking sheet. Bake until golden and crunchy, 20-30 minutes, stirring every 10 minutes.