Original recipe and pretty pictures found here.
4 hard-boiled eggs (I used 5)
2 tablespoons mayonaise
2 teaspoons miso
1 teaspoon soy sauce
1 teaspoon curry powder (optional)
1 handful of parsley
about 5 garlic scapes
juice of half a lemon
some butter / olive oil for sautéing
salt and pepper to taste
a few slices of your favorite bread
Directions
Sauté the garlic scapes in a bit of butter and some salt on medium heat to slightly brown them. Turn heat down low then squeeze on the lemon juice. Mix the ingredients for the miso mayo together. Mash in the eggs. Fresh pepper here is good. Parsley too. Assemble as shown. Take a big ‘ol bite.
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