I made this knowing no one else in my family would be interested in eating with me. But I was okay to eat some, freeze some, and share some. I made several changes from the original recipe, and it was easy to throw together in my Instant Pot. I enjoyed the stew-like curry most over brown rice.
onion, diced
4 cloves garlic, minced
1/2 of large head of cauliflower, cut into florets
2 medium sweet potatoes, peeled and cut into cubes
1/2 cup green lentils
2 Tbsp red curry paste
1 tsp turmeric
1 14-ounce can diced tomatoes
1 can coconut milk
1 cup vegetable or chicken broth
1 1/2 tsp salt
Place all ingredients in the Instant Pot and cook on high pressure for 4 minutes. Immediately release the pressure so as to avoid overcooking. The veggies will be soft as it is. Serve with rice or thick slices of bread.
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