My sister-in-law introduced me to this flourless tortilla alternative. I love them! My kids think they're a tad bitter, but not so much that a little cheese and taco meat, or sandwich fillings can't cover it up. The plantains need to be very green (otherwise the wraps have a banana flavor), so when I see extra green plantains at the store, I consider it taco night!
3 green plantains
1 cup water
1/3 cup olive oil
1 tsp salt
Line a large jelly-roll pan with parchment paper. This is a must! Cooking spray won't cut it.
Preheat oven to 375F.
Mix all ingredients in a blender until smooth. Pour onto parchment-lined baking sheet and use spatula to spread out evenly. Bake 27-30 minutes. Cut into 6 or 8 rectangles and serve warm with fillings of your choice.
Reheat leftovers in the oven instead of the microwave to avoid drying the wraps out.