Friday, September 30, 2016

Toasted Millet Muffins

Muffins are a staple in our home.  Some muffins are more like cupcakes, but these are hearty and filling.  My friend, Patricia, introduced us to toasted millet, and my kids love the crunchy texture it adds.  You could swap out the coconut oil for any other oil, but we like the added flavor.  I bet some dried fruit would work well also.

2 1/4 cups whole wheat flour
1/2 cup millet, toasted
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp vanilla
1 cup buttermilk
1 egg, lightly beaten
1/2 cup coconut oil
1/2 cup honey

Preheat oven to 400 degrees.  Prepare muffin pan with cups

In a large bowl, mix the flour, millet, baking powder, baking soda and salt.

In a separate bowl, mix the vanilla, buttermilk, egg, oil, and honey.  Stir liquid mixture into flour mixture just until everything is moist.  Transfer batter to prepared muffin pan.

Bake 12-15 minutes.  Enjoy!

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