Monday, October 26, 2015

Breakfast Smoothie

This thick, sweet, and filling smoothie has become a staple in our family's breakfast menu.  I make these about once a week, usually serving them with some scrambled eggs.  

1 1/2 cups old-fashioned oats
1 1/2 cups unsweetened almond milk
2 bananas (mine are always frozen)
1 1/2 cups blueberries (I've used mixed berries, but we prefer just the blueberries)
1 Tbsp honey, optional
1 tsp vanilla, optional

Blend oats until finely ground.  Add the rest of the ingredients and blend until smooth.  If it seems too thick, add a little more milk.  

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