Everyone loves pot pie, right?! I made a few changes and used leftover turkey and homemade turkey stock in this yummy dish. I chopped the veggies and made the biscuits earlier in the day, making this an easy dinner to put together on a busy afternoon. Everyone in my family cleared their plates! My husband and I both agreed that we could have used more filling, so I might double the veggies and add a bit more liquid next time.