1/2 cup butter
3 cups cooked and mashed sweet potatoes (approximately 2 medium potatoes)
6 eggs, beaten
2 cups milk
1 cup whole wheat flour
2 cups rolled oats, finely ground in blender
1/2 cup walnuts, pecans, hazelnuts, or cashews, finely ground in blender
2 Tbsp baking powder
2 tsp salt
1 Tbsp sugar, optional
Melt butter. Set aside and allow to cool.
After butter has melted, stir in mashed potatoes, beaten eggs, and milk.
In a large bowl, combine flour, oats, nuts, baking powder, salt, and sugar. Add dry ingredients to sweet potato mixture and site until combined. Bake in a hot waffle iron. Maple syrup, honey, and yogurt all make nice toppings.
recipe adapted from Simply in Season