2 1/2 cups rice crispies
2 cups quick-cooking oats
1/2 cup raisins
1/4 cup firmly packed brown sugar
1/2 cup honey
1/2 cup peanut butter
1 tsp vanilla
In a large bowl, combine cereal, rolled oats and raisins; set aside.
In a small saucepan, combine brown sugar and honey. Bring to a boil over medium-hight heat, stirring constantly. Remove from heat. Stir in peanut butter and vanilla; blend until smooth. Pour over cereal mixture; mix well. Press firmly into ungreased 13x9 pan.
Let cool. Cut into bars. Store in airtight container.