Tuesday, December 3, 2013

Pumpkin Pie Dip

I had a photo to go with this, but who knows when I'll get around to actually downloading and getting it on here.  And I'd hate for you to have to wait any longer to try out this festive dip.  Yum!

4 oz. cream cheese, softened
1 cup powdered sugar
3/4 cup pumpkin puree
1/4 cup sour cream
3/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
dash of cloves
caramel sauce to drizzle on top (optional)
graham crackers of gingersnap cookies for dipping

In a large mixing bowl, using an electric hand mixer on low speed, blend together cream cheese and powdered sugar until combined, then increase mixer to medium and beat for 1 minute until smooth and fluffy.  Add in pumpkin, sour cream, cinnamon, nutmeg, ginger and cloves and mix until well blended and fluffy, about 1-2 minutes.  Drizzle with caramel sauce, if using, and serve with crackers or cookies.  Store in refrigerator in an airtight container (if there's any left!).

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