Mmmmmm . . . this dip was so yummy! I may have used a spoon to take a few more bites after the fruit was gone.
1 8oz. package cream cheese, at room temperature
3/4 cup brown sugar
1/2 tbsp. vanilla
Toffee pieces (crushed up Heath candy bar works well)
Blend cream cheese, brown sugar, and vanilla together. Stir in toffee pieces. Voila! Top with a sprinkling of more toffee bits and serve with fruit slices (apples and pears worked well!).