Monday, August 6, 2012

S'mores Pudding Cookies

Hello yumminess!  These truly tasted like s'mores in cookie form.  Some of the marshmallows crusted on the pan while baking, so I had to wash between each batch, but it was worth the extra effort. 

  • 3/4 cup butter softened
  • 1/4 cup sugar
  • 3/4 cup brown sugar
  • 1 (3.4 oz) box instant vanilla pudding dry
  • eggs
  • 1 tsp. vanilla
  • 3 sheets graham crackers finely crushed (about 1/2 cup of crumbs)
  • 1 tsp. baking soda
  • 2 cups flour (may need to add up to an additional 1/4)
  • 1/2-2/3 cup mini marshmallows
  • 1 cup chocolate chips 
Cream butter and sugars together.  Add in pudding mix and beat until well incorporated.  Beat in eggs and vanilla until well blended.  

In a small bowl, stir graham cracker crumbs, baking soda and flour until evenly mixed.  Add the dry ingredient mixture to the wet ingredients and beat until well incorporated.  Stir in chocolate chips and mini marshmallows until evenly mixed in.  Add more if desired (sure, why not?!).

Bake at 350F for 8-10 minutes.  You want these cookies to be slightly undercooked.  It helps make them extra soft.  Let sit on pan for five minutes before transferring to a cooling rack.  

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