Monday, February 27, 2012

Hot Mushroom Dip

Who doesn't love a good dip?!  This was delicious.  I first served it with crackers and then again with fresh veggies.  Both worked well to get the tasty dip where I really wanted it - in my mouth!

2 Tbsp butter
1 cup finely chopped onion
1 garlic clove, minced
3 cups chopped mushrooms
8 oz. cream cheese, softened and cut into pieces
1/2 tsp seasoned salt (I used Lowerys)
1/2 tsp dried dill
pepper, to taste
1 1/2 cups pepperjack cheese
1/2 cup mayonnaise

Preheat oven to 350.

In a large pan, melt butter on medium high heat.  Add onion, garlic and mushrooms and cook about 10 minutes, or until liquid is gone and mushrooms are beginning to brown.  Remove from heat.

Into the pan, add cream cheese, salt, dill and pepper.  Stir until cheese is melted and thoroughly mixed in.

Finally, add pepperjack cheese and mayo.  Mix well until cheese is melted.  Spread into an ungreased pie plate.  Bake at 350 for 30 minutes.  Serve with pita chips, tortilla chips, fresh veggies, or spoons!

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